Sustainable Foods Summit Asia-Pacific key topics
Date 02.10.2020 | Category: News
Asia is suffering a major biodiversity decline caused by deforestation & habitat loss,climate change, and intensive farming. South-East Asia, a biodiversity hotspot, has lost about 15% of its forests in 15 years according to researchers. By highlighting success
stories, this 3rd Asia-Pacific summit aims to encourage ethical sourcing and sustainable food production.
Some of the key topics to be covered include…
1. Sustainable foods and biodiversity.
2. Ethical sourcing of ingredients.
3. Sustainability of seafood.
4. Plant-based foods potential.
6. Organic food market outlook.
7. Retailing sustainable foods.
The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues in a high-level forum.
The 3rd Asia-Pacific edition will be hosted at the ParkRoyal Collection Marina Bay Singapore on 30-31st March 2020. Other editions in this international series will be hosted in Europe (11-12 June, Amsterdam) and Latin America (25-26 November, São Paulo). Full details from sustainablefoodssummit.com/asia/
Source: Sustainable Foods SummitAuthor: COX