Perfect milk proteins for yogurt and cheese innovation

Date 03.13.2019 | Category: News
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Ingredia china IDM Mar19

From standard high protein stirred yogurt, with or without fat, to shelf stable thermized yogurts, PROMILK 600 A is the perfect milk protein to bring creamy texture and delicious milky taste to your recipes. Even in high protein drinking yogurt formula, PROMILK 600A maintains a nice fluidity in the products.


Cost saving formula or yogurts from recombined milk? We also have the solution.


Our wide range of PROMILK milk proteins offers a lot of opportunities to answer consumers’ needs.

Visit us on stand at Food Ingredients China and sample our delicious set yogurts with PROMILK 802 FB, made only from recombined milk. We also propose a stunning economic recipe for standard yogurt with PROMILK 852 B, for maximum texture with minimum production cost.


Cheese is the future for Chinese dairy market

With a tremendous growth rate of 32% between 2016 and 2018, cheese starts to conquer Chinese market and will keep on increasing on the following years.

With a delicious chocolate processed cheese, made with our milk protein PROMILK 852 B, you will taste a typical product very well adapted to Chinese taste, especially targeted to children consumption.


Other typical French recipes will be presented for tasting, with our specific ‘without whey separation’ technology, like Camembert soft cheese or indulgent Fresh Cheese with our specially adapted protein, PROMILK SH 20. For more visit Ingredia at Food Ingredients China stand #51X11 or at


Source: Ingredia
Author: COX
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