"Outstanding" milk protein for high protein beverages wins 2 awards
Date 06.14.2017 | Category: News
INGREDIA is very proud to announce that last Wednesday, June 7th, their PRODIET® Fluid protein received 2 awards at World Dairy Innovation Awards organised by FoodBev, in the Best Dairy ingredient and Best dairy manufacturing or processing innovation categories.
PRODIET® Fluid is a unique and innovative native micellar casein, allowing a very good fluidity and a nice milky taste in very high protein drinks. Micellar casein has a slow amino acid release with a good muscle recovery.
PRODIET® Fluid is rich in micellar calcium and in BCAA* and more specifically in leucine. Especially developed for nutrition markets, it is a perfect combination of nutritional and functional benefits as well as healthy indulgence.
Any question on PRODIET® Fluid? Don’t hesitate to contact us at: ingredia-functional.fr
Source: Ingredia FunctionalAuthor: COX