Improving sustainability of cheese production

Date 06.13.2017 | Category: News
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Peter de Jong – Professor of Dairy Process Technology, Van Hall Larenstein Leeuwarden/Velp, Principal Scientist NIZO food research Ede - has published an article entitled "New possibilities for improving sustainability of cheese production" in issue no. 4/2017 of IDM International Dairy Magazine. Here, Prof. de Jong is focussing a.o. on sustainability properties of rennet.

Read the article by a click onto the thumbnail:

Source: IDM
Author: Sossna
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