Hygienic engineering and design are at the heart of safe food

Date 12.04.2018 | Category: News
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EHEDG IDM Dec18

The World Congress, which took place in November during the Food Matters Live event at the ExCeL exhibition centre attracted 350 delegates from 51 countries around the world. Attendees heard about the very latest thinking on hygienic engineering and design from expert speakers from academia and industry, including food manufacturers Mondelēz and Cargill, and leading food retailer Marks & Spencer, whose senior food hygiene technologist Katie Satterthwaite spoke about the criticality of hygienic design to good cleaning practices in food and drink premises.

 

Twenty presentations over the two days were grouped into four sessions covering building and equipment design; cleaning; innovation; and upgrading and renovation.

 

Speakers discussed everything from the use of mathematical modelling to optimise spray jet removal of waste deposits from the surfaces of process vessels, through to very practical advice on equipment design and maintenance to minimise the entrapment and retention of potentially dangerous pathogens. They also described good layout of production facilities – including air handling and water management – together with the design of all-important drainage systems, to reduce the opportunities for cross contamination.

 

Several presentations described the activities of EHEDG Working Groups, which have produced some 49 practical guidelines that are now being specified and used as prerequisites by companies, food safety organisations and governments around the world to ensure the quality and safety of foodstuffs on sale to consumers. However, EHEDG doesn’t stand still. It operates a process of continuous improvement in which guidelines are periodically reviewed, updated and added to by specialist working groups as more knowledge and expertise is gained. Some of these developments were also described over the two days of the Congress.

For example, work on updating EHEDG guidance on the validation of cleaning regimes was described by Dirk Nikoleiski of Commercial Food Sanitation, while forthcoming EHEDG guideline number 50 on cleaning-in-place (CIP) systems was described by Diversey’s Hein Timmerman.

 

The EHEDG Merit awards, which recognise outstanding contribution to the organisation and the food and drink sector generally, were also presented to Ulf Thiessen of GEA Tuchenhagen in Germany and Hein Timmerman from Diversey in Belgium.

As delegates relaxed during the gala dinner they were serenaded by the glorious classical singing of female vocalist duo Belle Voci, 2018 finalists in the hit British TV music talent show The Voice UK.

European Hygienic Engineering & Design Group

 

“In my opinion, this is the best Congress we have held,” said Ludvig Josefsberg, President of EHEDG in closing the congress. The next EHEDG World Congress will take place in Munich/Germany from 14-15 October 2020. For more visit ehedg.org/

 



Source: EHEDG
Author: COX
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