Future of Sustainable Foods in Latin America?

Date 09.19.2019 | Category: News
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Ecovia IDM Mar17

The fifth Latin American edition of the Sustainable Foods Summit will discuss the future of sustainable foods in the region.


How are sustainable foods gaining traction in local markets? With Latin Americans some of the most avid meat eaters, what are the prospects for plant-based foods? How can food & beverage firms reduce their packaging

impacts? How can the food industry make the transition towards a circular economy?

Such questions will be addressed in a high-level forum in São Paulo on 28-29th



The summit comprises four distinct sessions…

• Sustainability Best-Practices

• Food Ingredients

• Marketing Update

• Green Packaging Solutions


For more visit sustainablefoodssummit.com/lamerica/index.htm


Source: Ecovia
Author: COX
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