From product development to turnkey solutions
Date 05.02.2018 | Category: News
At this year’s IFT Food Expo, the Stern-Wywiol Gruppe will be represented by five of its specialist divisions including the contract manufacturer SternMaid America, Hydrosol, SternEnzym, SternVitamin and Sternchemie.
With an area of more than 21,000 square foot, the most modern Stern-Technology Centre concentrates the group’s research and product development under one roof where the companies’ own scientists, technologists and engineers in the fields of dairy, meat and bakery products, deli foods, sweets and others are familiar with market demands and challenges.
Visitors to booth S671 can learn about SternMaid America’s semi-automated blending line, which can mix orders ranging in size from 500 pounds to more than 22,000 pounds, with a precision of 1:100,000. The blending line distributes micro-components (such as flavors and emulsifiers) very finely. Thus, it is possible to add probiotics, vitamins and minerals as well as larger amounts of fats and highly viscous liquids (such as lecithin) to foods.
SternMaid America is certified for the manufacture of kosher, halal, non-GMO, gluten-free and vegan foods. This enables the company to process products for a wide array of target groups.
Says SternMaid America Chief Operating Officer William Solomon: “As a contract manufacturer, we provide our customers with leading-edge solutions. Successful companies recognize the needs of consumers early on and they transform these into solutions quickly. This requires flexibility, state-of-the-art equipment and full control over recipes, as well as full control of the production process. At the IFT Food Expo, we will demonstrate our expertise by presenting a complete package of contract manufacturing services.” For more visit sternmaid-america.com
Source: SternMaid AmericaAuthor: COX