DSM extends culture range with new culture for premium creamy, mild, stirred yogurts
Date 11.06.2018 | Category: News
The new culture lines up with consumer demand for premium yogurts which offer all the health and nutrition they expect with an indulgent, creamy taste for a special treat.
In addition to the nutritional benefits of yogurt, taste and indulgence are becoming increasingly important to modern consumers. Yogurts that are marketed as providing “double indulgence” or having a “soft and creamy texture” are increasingly popular and evidence of opportunities for further differentiation in the yogurt market. The new DelvoFresh YS-140 culture for stirred yogurts has been carefully selected to produce a creamy yogurt with a velvety mouthfeel and mild taste that consumers are after in today’s market.
Says Rolando Saltini, Business Manager for Fermented Milk Products at DSM Food Specialties: “Yogurt has quickly become a mainstay in the diets of many people. Yogurt can be a healthy breakfast, a high-protein pre- or post-workout snack, and it can be an indulgent snack or dessert. Our new DelvoFresh YS-140 is the culture in our range with the best balance between high creaminess and mild taste, delivering to the desire for more indulgence and enabling more yogurt moments in the day.”
The new DelvoFresh YS-140 culture for stirred yogurt is a high-performance culture with a fast fermentation time and limited post-acidification at 5c, meaning it maintains a mild taste during its entire shelf life. It is suitable for all types of stirred yogurts, including flavored or plain yogurt, as well as yogurts with added indulgent flavors such as fruit. Thanks to DSM’s high production standards and expertise in fermentation technology, the DelvoFresh YS-140 also offers an attractive cost-in-use. For more visit dsm.com
Source: DSMAuthor: COX