Date 10.03.2019 | Category: News
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At ANUGA, AGRANA will be presenting a wide range of innovative products for diverse customer sectors. The Fruit preparations segment will be showcasing its latest product solutions for yoghurts, ice creams, bakery products and the food service industry. The AGRANA fruit portfolio also includes brown flavours, fruit specialties for snacking and spice preparations. Product development work also reflects current nutritional and consumer trends such as plant-based nutrition and indulgence.


AGRANA Starch, globally recognised for its GMO-free and comprehensive organic starch portfolio based on the commodities corn, potato and wheat, focuses on trendy innovations in the form of complex carbohydrates for athletes and geriatric nutrition as well as organic potato fibre for high-fibre nutrition, alongside other organic potato-based products.

Source: AGRANA
Author: Sossna
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