13th Global Dairy Congress

Date 07.08.2019 | Category: News
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Last night the annual World Dairy Innovation Awards, in association with FoodBev Media, took place at the 13th Global Dairy Congress in Lisbon, Portugal. The judging panel considered 167 entries from over 19 countries in 22 categories.


FoodBev Media marketing manager Matt Ferris said, "In a challenging year for the dairy industry, we have seen a broad range of innovation within the entries for the 13th annual World Dairy Innovation Awards as brands continue to find creative solutions. Once again, we are fascinated by the level of innovation, from the datafication of agriculture to advance sustainable production practices, to the new flavours, concepts and modernised manufacturing technologies designed to give consumers more choice and aid digestive wellness. The World Dairy Innovation Awards celebrate and highlight the best dairy industry developments, from both established organisations and challenger brands. Keep an eye on our finalists to see this year's latest trends.”

Chr. Hansen has won an award in the best dairy ingredient section for the Sweety Y-1 Culture.

Source: Chr. Hansen
Author: Sossna
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