Gloomy prospects

The fifth Latin American edition of the Sustainable Foods Summit will discuss the future of sustainable foods in the region more »

Mary Quicke MBE from Devon-based cheesemaker, Quicke’s was presented with the Dairy Industry Woman of the Year Award during the national Women in Dairy Conference, held at Sixways Stadium, Worcester more »

Experts will discuss both current and future opportunities for the food industry more »

Brenntag and Corbion strengthen their long-time partnership in EMEA by signing an enhanced framework agreement with an innovative way of working together more »

Xeikon to announce new and innovative applications and features with an omnipresence throughout the show and in all zones at this years Labelexpo more »

Pharmactive Biotech Products, S.L., launches its Affron all-natural, non-GMO Spanish saffron extract (Crocus sativus L.) in the Asia-Pacific market more »

GELITA returns as the official Collagen Protein Sponsor of SupplySide West (SSW) Booth: #4549 / GELITA Café: #5291 more »

‘Cartons for Good’ offers innovative solution for food loss and malnutrition in Bangladesh more »

Barentz, a leading global ingredient distributor, announces the rebranding of Forum Products UK to Barentz more »

Details of the Co-operative’s new strategy will also be released more »

Plant-based alternatives to meat and dairy products are market growth drivers but to be successful have to offer consumers convincing flavour and texture more »

Oldenburger Professional sets its sights on realigning its service offering for international markets ... more »

Epi Ingredients announces their industrial facility located in Ancenis, France has been certified by Orthodox Union Kosher certification service more »

The new Institute enables Nestlé to accelerate its efforts to bring functional, safe and environmentally friendly packaging solutions to the market and to address the global challenge of plastic packaging waste more »

FrieslandCampina Ingredients brands Domo, Kievit, DMV and Nutrifeed have been brought together in a new organisation ideally positioned to service the distinct nutritional needs of the Asia-Pacific market more »

In a new public-private partnership in Nigeria, farmer-owned Arla Foods is committing to further development of a long-term sustainable dairy industry and local dairy sector in Nigeria more »

At Fi Europe, plant engineering and process development specialist Glatt will present innovative solutions to meet these needs more »

AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International more »

The global dairy products market is expected to grow at a CAGR of 5.2% from 2019 to reach $645.8 billion by 2025 more »

Erik Bouts will take over from the previous spokesperson and managing partner, Johannes Remmele more »

TOP BV supports SMEs with sophisticated technology more »

Differentiation. It’s what every brand owner wants for their product, but in increasingly crowded markets, it is becoming harder and harder to achieve more »

Insights into consumer lifestyles and behaviours help build a clear picture of how and why consumers make certain purchasing decisions more »

How hibernating products is expanding Arla’s portfolio worldwide ... more »

DSM is marking the anniversary with a unique exhibition and a series of events around microbes, fermentation and biotechnology this autumn more »

Sidel will showcase solutions for tomorrow’s beer lines, focusing on designing, building and maintaining advanced performance throughout the production assets’ entire lifecycles at this year’s BrauBeviale, Nuremberg, from 12th - 14th of November more »

Joint Venture in Hoogeveen will be terminated ... more »