Dupont Nutrition & Health increases the appeal of dairy-free drinks

IMA Erca, the packaging machinery manufacturer, develops new FFS machine for the Mexican dairy group LALA which enables the dairy to manufacture technically sophisticated, filled snap-on lids for various yoghurt products itself more »

In the food and nutrition markets, a manufacturer’s challenge is to develop healthy products with a good taste and texture more »

Clean-in-Place Systems are now an essential part of most hygienic manufacturing processes and designing the optimum CIP System will ultimately depend upon a comprehensive understanding of the product being purged and cleaned more »

OCEASOFT announces the release of OCEAlert, a new solution that enhances cold-chain monitoring and drastically helps reduce the risk of product loss more »

Growing demand for annatto colouring creates a unique ecosystem more »

Partnership to serve the food & nutrition market in India and its neighbouring countries more »

Elopak publishes its latest Environmental Report (2016), covering the company’s latest environmental progress and developments more »

Total sales rise to €1.18 billion; further development of existing and launch of new systems in 2016 and positive outlook for current year with clear areas of focus more »

LACTOFERRIN is a glycoprotein which helps the body fight against infections; it is naturally occurring in cow’s milk and human milk and body secretions such as saliva or tears more »

The FRAMOS Group, global supplier of imaging products, custom imaging solutions and OEM services, has announced that it has been appointed by the Italian Tattile Group as a global partner for industrial cameras and machine vision controllers more »

Early registration deadline approaching more »

SIG Combibloc launches a new digital solution for traceability, digital marketing and supply chain optimisation more »

Devon-based cheesemaker, Quicke’s, adds yet more silverware to the Home Farm trophy cabinet landing a Silver award at the British Cheese Awards for its Mature Clothbound Cheddar more »

Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year more »

Algatech opens Algatech Inc., a New York City-based subsidiary created to serve its customers in the North American market; the company is appointing Ken Seguine to lead the new operation more »

At the heart of the new Tetra Pak In-line Blender D is a sophisticated automation platform that continuously collects data and controls the precision of blending more »

High protein formulations and targeted, highly functional ingredients continue to be a global trend more »

New patented offering expands immunity formulations in functional foods and beverages more »

Sustainable emulsifiers manufacturer Palsgaard today released its 2016 CSR report more »

INGREDIA is very proud to announce their PRODIET® Fluid protein received 2 awards at the World Dairy Innovation Awards organised by FoodBev, in the Best Dairy ingredient and Best dairy manufacturing or processing innovation categories. more »

SACMI – Consolidated financial statement at 1.4 billion euro, rising net worth more »

Sidel has received Food and Drug Administration (FDA) approval for its Aseptic Combi Predis™ FMa blow fill seal filler following tests run at a dairy customer in North America more »

New food supplement for women containing Taiyo’s Sunfiber® contributes to digestive regularity more »

The European Court of Justice has ruled that plant-based dairy alternatives cannot be labelled as "dairy" nor must they add dairy-related terms to their product names ... more »

Almost 20,000 visitors attended the global nutraceutical event in Geneva between 9 and 11 May – up 13% on last year with a record 1,034 companies exhibiting – up 15% on 2016 more »

Dairy alternative drinks are booming, according to Innova Market Insights more »

Prof. Peter de Jong, NIZO food research, focuses on the improvement of sustainability in cheese production ... more »