Dairy Technology Award 2021

Export of dairy products: Opportunities, challenges and solutions ... more »

Helping to lower its farmers’ CO2 emissions ... more »

Brussels conference discusses implications for the dairy industry ... more »

Health, sustainability and unique multi-sensory product experiences ... more »

MRM Health announces it raised more than €14m to advance its clinical and pre-clinical development programs in the field of microbiome-based therapeutics with partner participation more »

Quicke’s Whey Butter now available for nationwide delivery more »

Equinom, Ltd., the leading seed breeding startup, announces it has closed its Series B round of funding of $10 million, led by BASF Venture Capital, Germany followed by Roquette, France; and Trendlines Group, Israel more »

Arla Foods report on 2019 ... more »

Dairy Farmers of America’s (DFA’s) agreement to buy a substantial portion of bankrupt local dairy giant Dean Foods for US$425m is a deal that should be applauded more »

Rousselot leads the way with the first comprehensive knowledge website in 8 languages on collagen peptides more »

Aurora Organic Dairy installed an Aseptic Combi Predis from Sidel in their second milk plant, a greenfield project in Columbia, Missouri more »

With innovative concepts from Omya, nutraceutical manufacturers can target all age groups, from infants to the elderly: Vitafoods Europe 2020, booth K273 more »

In 2019 the Group increased its net sales by almost 8 percent to over 2.6 billion euros more »

As the packaging markets in Asia and the surrounding region continue to expand, Agr recognises a significant growth in the demand for its quality management and process control equipment for plastic containers more »

$25 billion mark passed in 2019 ... more »

The Advisory Board of the SSI Schaefer Group has appointed Mr. Steffen BERSCH CEO and will take up his new position on 1 March 2020 more »

Starting in the second half of 2020, DMK GROUP will distinguish the range of high-protein MILRAM products under a common umbrella concept more »

Ice cream varieties for children and advertising are drastically changed more »

Bühler and Givaudan join forces in Singapore to open unique innovation centre dedicated to plant-based food more »

Members of the International Pectin Producers Association (IPPA) have joined forces to launch the Pectin Information Centre more »

“In 2019, we made significant progress in our portfolio transformation and we did what we said we would do and more, but we are not done yet…” more »

AGRANA Fruit has just announced its latest consumer trend predictions relevant for the food & beverage industry for 2020 and beyond, curated by an international and multi-disciplinary team of experts more »

Organic certification is granted by the National Programme for Organic Production (NPOP) and National Organic Program (NOP), as well as the organic standard equivalent with EC834/2007 & 889/2008 for EU certification more »

Hosted in Singapore on 30-31st March, the Sustainable Foods Summit will feature ethical sourcing, sustainable ingredients, and marketing developments more »

DAO.EU reports increase of cheese trade ... more »

The Danish emulsifier ingredients supplier acquired 90% of the company’s shares on 5 February 2020, with Teknaroma’s previous owners retaining 10% more »

New antibiotic test kit range from Chr Hansen enables all players in the milk value chain to comply with increasing consumer demands and global legislation for food safety more »

SPX FLOW, through its Danish subsidiary SPX Flow Technology Denmark A/S, has signed an agreement with Primodan A/S for the transfer of SPX FLOW’s yellow cheese activities and technologies more »

Döhler to present a comprehensive portfolio of natural, organically certified plant-based ingredients for food & beverages with sustainable and pioneering properties at the Biofach trade fair from 12 - 15 February 2020 in Nuremberg more »

Key investors and first-tier international dairy companies join latest capitalisation round more »