Four distinguished dairy experts from IDF member countries were recognized for their work in advancing scientific knowledge of the global dairy sector at the annual World Dairy Summit 2018 in Daejeon, Korea, on 17 October
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Dohler will present pioneering ingredients, ingredient systems and integrated solutions which reflect the core topics of naturalness, plant-based nutrition, Nutritional Excellence and Multi-Sensory Experiences to visitors at the SIAL trade show, held from 21-25 October
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Omya announces a significant price increase for its calcium carbonate products globally, effective from Jan 1, 2019 or as customer contracts allow
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Report compiled by IDF experts from dairy producing countries around the world under the scope of work by the IDF Standing Committee on Dairy Policies and Economics (SCDPE)
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IFCN released its Dairy Report 2018 on October 8 in which it covered 115 country profiles representing 98% of the total global milk production and provides comparable, standardised data on several indicators or national dairy sectors with a focus on the dairy value chain
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SIG is the first in its industry – and the fifth company in the world – to achieve certification to the Aluminium Stewardship Initiative’s recently launched certification system to recognize and collaboratively foster responsible production, sourcing and stewardship of aluminium
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Through the acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses
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As the competitive environment intensifies, Australia must continue to play to its strengths if it is to succeed in Asian cheese markets in the long-term
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Sidel and Gebo Cermex will highlight how high performance coupled with optimal sustainability and agility is the ideal recipe to win in the beverage market at BrauBeviale, taking place in Nuremberg from the 13th to 15th of November
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Lotte and Spring Sheep must act quickly to capitalize on the substantial opportunity in the Chinese alternative milks market, as this nascent segment is expanding rapidly, according to leading data and analytics company GlobalData
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The development of probiotics and pharmabiotics to prevent and treat gastrointestinal cancers will be the focus of a talk by Professor Jihyun Kim of Yonsei University, South Korea
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HERZA Schokolade has now occupied this market niche with new fat glaze pieces that are based on coconut butter and vegan milk substitute powders
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