COMPANY PROFILES 2017

FrieslandCampina to simplify the organisation as of 1 January 2018 into four newly to be set up global business groups ... more »

Facilitating the production of animal feed using only European raw materials ... more »

SPX FLOW has created a series of maintenance video tutorials to help users efficiently and correctly maintain their equipment. The latest of these covers the new hygienic Waukesha Cherry-Burrell (WCB) Universal Twin Screw (UTS) Pump range ... more »

Two NZMP cheeses have scooped silver awards at the prestigious International Cheese Awards held recently at Nantwich ... more »

water-technology@drinktec presents a comprehensive lecture programme ... more »

Entry now open: Leading food and beverage ingredients show rewards companies for outstanding innovations, whilst the Start-up Innovation Challenge offers a platform for cutting-edge newcomers to the industry. Non-exhibitors are welcome to enter selected categories more »

Nine out of ten consumers believe food companies have a responsibility to make sure their diet is healthy, new research shows more »

SSI Schaefer consolidates its position in Benelux ... more »

Contract manufacturer SternMaid America will present its blending and packaging solutions for powdered products at SupplySide West, booth TT135 more »

Hayssen Flexible Systemsintroduced an innovative vertical form-fill-seal bagger ... more »

Südpack's xtear tear-off perforation ... more »

Arla Foods Ingredients launches new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies growing consumer demand for natural products with ultra-clean labels more »

Air blowing conveyor belt by Magnoni: Cans and tin cans benefit from the low pressure used by the air blowing conveyor belt by Magnoni to be handled without damage ... more »

A pioneering move in the world of cheese, the use of sea salt adds a new complexity of flavour to the Devon-based cheesemaker’s expertly crafted clothbound cheddar more »

SoFlexi was created to showcase the company’s application expertise and dairy ingredients know-how as well as to promote the use of EPILAC Lowfat Yogurt Powder 48 in new product developments with the end-consumer in mind more »

Zip-Pak, the global leader in resealable technology for flexible packaging, is establishing a new Engineering and Innovation Centre (EIC) at its Carol Stream, IL headquarters more »

Dairy Auctions Online (DAO) has switched from a weekly auction to a trading site for dairy products ... more »

AQFlex is a new intelligent, all-in-one product handling solution ... more »

Atlantic C acquires the filling technology of ICS, Slovenia ... more »

Innovative applications for Concord grape ingredients in the nutrition category will be the key focus for Welch’s Global Ingredients Group at SupplySide West Expo, Las Vegas, 27-28 September 2017 more »

Interview with Hui Zhang, Chair EHEDG Working Group Cleaning Validation ... more »

Vegetables in new categories – the hot food trend in 2017 ... more »

Vegetables in new categories – the hot food trend in 2017 ... more »

Patrick Niels succeeds Ilona Haaijer who leaves the ingredient supplier ... more »

Germany is now the world’s second most innovative market for superfood launches ... more »

Algatech (Algatechnologies) Ltd. receives Brazilian Health Regulatory Agency (Anvisa) approval for its all-natural astaxanthin AstaPure to be used as a food ingredient more »

Kreglinger Specialties will market Mediterranean Umami in selected European countries more »

Visit Kelvion at drinktec, Munich, 11 – 15 September 2017, Hall A3, Stand 530 more »