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IFCN: Growing prosperity and worldwide investments in dairy product development will increase demand ... more »
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Rabobank Global Dairy Quarterly Q2 2018 ...

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Chr. Hansen’s latest launch helps cheesemakers to produce soft cheese that maintains the desired taste and texture ...

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Change at the top for Arla Foods UK

News | 06.19.2018
Arla Foods amba has announced the departure of its UK Managing Director more »

Lycored partners with top US chef Charlie Baggs at the forthcoming IFT expo

News | 06.19.2018
Chef specializes in helping companies satisfy consumer needs by working creatively with taste characteristics to drive superior flavour more »

Success for BENEO as Chicory Root Fibers are included in FDA’s “Approved Dietary Fibers” List

News | 06.18.2018
U.S Food and Drug Administration (FDA) has announced that chicory root fibers will enter the newly established list of approved dietary fibers more »

New three-year cycle kicks off with BrauBeviale 2018

News | 06.18.2018
The scheduled break in the BrauBeviale cycle is already over and preparations for the next three-year programme, specifically the first event in Nuremberg on 13-15 November 2018, are already in full swing more »

Protein-enriched chocolate and compounds increase the incentive to buy

News | 06.18.2018
HERZA Schokolade combines the protein trend with enjoyment more »

London’s calling!

News | 06.16.2018
EHEDG World Congress on Hygienic Engineering & Design taking place from 21 - 22 November 2018 will be aligned with FOOD MATTERS LIVE at ExCeL London more »

nutpods partners with SIG

News | 06.16.2018
nutpods will re-release their Seasonal Edition Pumpkin Spice creamer in North America’s first aseptic carton package made with polymers linked to plant-based renewable materials: SIGNATURE PACK from SIG more »

New name, new player

News | 06.15.2018
Hypred, Anti-Germ, Medentech, LCB Food Safety and G3 have adopted the name "Kersia" ... more »

PET Technologies new production facilities gala opening

News | 06.15.2018
New image of company is a result of rebranding, constant export expansion, launch of new generation of blow molding machines and modernization of the manufacturing capacities more »

Russia wants to build nearly 800 new large-sized dairy farms

News | 06.15.2018
By building hundreds of large dairy farms, Russia wants to become almost self-sufficient for dairy before 2020 more »

GEA develops a large rotary lobe pump for sensitive products

News | 06.14.2018
The robust rotary lobe pump is specifically designed for pumping and dosing highly viscous media, also with large particles more »

Pfanner wakes up the drinks market with new range using SIG’s Combidome 500 ml carton bottle

News | 06.13.2018
SIG continues to fulfil its ongoing promise to turn the challenges of food and beverage manufacturers into viable commercial solutions more »

Stable Micro Systems launches most advanced texture analysers

News | 06.12.2018
New range offers unique technical features including a touchscreen, a web browser interface and updated software, which allow remote and/or mobile operation, accelerate data collection and improved accuracy more »

Latest Plantpax DCS release empowers a converged workforce through a smarter, more intuitive experience

News | 06.12.2018
With the latest release of the PlantPAx distributed control system (DCS) from Rockwell Automation, industrial producers can create smarter, more productive and protected operations more »

DSM introduces benzoate-free Accelerzyme cheese ripening enzyme

News | 06.12.2018
Royal DSM, a global science-based company active in health, nutrition and materials, is pleased to announce that Accelerzyme CPG, the company’s proprietary enzyme for accelerated cheese ripening, is now benzoate-free more »

Individual solutions from product idea to packaging

News | 06.12.2018
SternMaid America and its sister companies at IFT Food Expo 2018 more »

Consumers prefer taste and sweetness of reduced-sugar cookies with Taura’s JusFruit pieces

News | 06.12.2018
Reduced-sugar cookies containing Taura’s JusFruit pieces are perceived to be just as sweet as full-sugar alternatives, research has found more »

SAP and Endress+Hauser work on joint IIoT solutions

News | 06.11.2018
Open platform concept for process industry enables seamless integration of field instruments into business processes more »

DuPont Nutrition & Health Celebrates World Oceans Day

News | 06.11.2018
First sustainable seaweed program specifically for the hydrocolloid industry developed in collaboration with the Anderson Cabot center for ocean life at the New England aquarium will set new industry standards more »

Two days devoted to microencapsulation

News | 06.11.2018
SternMaid issued an invitation to an international symposium with scientific lectures, product tasting and a tour of the production facility more »

“Making Science Work” – GEA at ACHEMA

News | 06.11.2018
The GEA NiSoX-Valve homogenizes Nano emulsions faster, smoother and more flexibly more »

IMA: Smart Cup

News | 06.08.2018
Rotary FFS machine - a revolutionary concept for the dairy industry ... more »

Chr. Hansen and FMC Corporation extend collaboration on natural crop protection

News | 06.07.2018
The companies have announced a five-year extension of their collaboration to develop and commercialise natural solutions for the agricultural industry more »

Starbucks extends strategic partnership with Arla Foods

News | 06.07.2018
After seven years of a successful business partnership, Starbucks has signed a new strategic licensing agreement with the farmer-owned dairy cooperative Arla Foods more »

New series of flexible high-speed blow molders APF-Max

News | 06.06.2018
PET Technologies presents the 4th generation of PET stretch blow molding machines APF-Max with output range 6000 - 14000 bph for bottles volume of 0.2 – 3.0l more »

Quicke’s announces new Co-op listing for goat’s milk clothbound cheese

News | 06.06.2018
Devon-based cheesemaker, Quicke’s has announced a new listing with Co-op for its award-winning Goat’s Milk Clothbound Cheese, which is now available in 47 stores across England and Wales more »

Growth in the global probiotic market highlights potential in Latin America and Asia

News | 06.06.2018
Innovation is happening with science-backed benefits from shelf-stable probiotic strains more »
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