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To survive in an increasingly health-conscious society, ready meal manufacturers must innovate with new ingredients and premium products. more »

Antimicrobial resistance increasingly poses a challenge to public health worldwide. When antibiotics are used, for example in a hospital or a production animal facility, this can assist the spread of resistant bacteria. more »

CLITRAVI will gather top meat industry players from all over Europe at Fieramilano in Milan. more »

The Institution of Chemical Engineers (IChemE) is urging coordinated action to reduce the amount of hidden water used in food and drink production. more »

Read our specialised magazine FT MEAT TECHNOLOGY 06/2014 directly on your computer screen, tablet or smartphone. more »

Riga Food 2014 food trade fair, gathering industry experts, specialists, representatives of the State and non-governmental organisations, entrepreneurs and gourmets from all over the world, was successfully completed in Kipsala International Exhibition Centre. more »

This year's International FoodTec India registered an increase 0f 6% in visitor and 38% in the number of exhibitors. more »

Effective 13 December, the EU Food Information Regulation (FIR) will apply with new rules concerning the labeling of food. more »

Ethnic Foods Europe is Europe’s specialist ethnic food and beverage exhibition. more »

Italy’s economy is showing some tangible positive signs. They come from companies making up the processing and packaging supply chain: manufacturers of machinery, materials and services distributed across no less than 9 business communities, including both technology suppliers and users more »

In the forthcoming early summer, Istanbul will become the showground for a new international foodstuffs trade fair: the first ANUFOOD Eurasia takes place from 14 to 16 May 2015 in the modern grounds of the Tüyap Fair and Congress Centre in Istanbul. more »

Exploring new markets and opportunities worldwide appears to be one of the dominant trends in the Spanish sector of machinery, equipment and technology for the food industry, which has a strong ally to undertake this overseas venture in Bta. Barcelona Food Technologies. more »

"Aluminium in everyday life: A health risk?" is the motto of the fifth online dialogue forum of the Federal Institute for Risk Assessment (BfR) has been launched. more »

Hi Europe 2014 is the leading platform to source salt reduction solutions. more »

Read our specialised magazine FT MEAT TECHNOLOGY 05/2014 directly on your computer screen, tablet or smartphone. more »

With the new slicer from Provisur meat producers can increase their yield and improve control of slicing processes. more »