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Titel_FT_06_2017

Read FT MEAT TECHNOLOGY 06/2017 online
News | 12.18.2017 | München
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Titel_FT_04_2017

Read FT MEAT TECHNOLOGY 04/2017 online
News | 08.23.2017 | München
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Titel_FT_03_2017

Read FT MEAT TECHNOLOGY 03/2017 online
News | 06.27.2017 | München
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Titel_FT_01_2017

Read FT MEAT TECHNOLOGY 01/2017 online
News | 02.28.2017 | München
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Titel_FT_6_16

Read FT MEAT TECHNOLOGY 06/2016 online
News | 12.20.2016 | München
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Titel_FT_4_16

Read FT MEAT TECHNOLOGY 04/2016 online
News | 08.18.2016 | München
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Titel_FT_3_16

Read FT MEAT TECHNOLOGY 03/2016 online
News | 06.30.2016 | München
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Titel_FT_2_16

Read FT MEAT TECHNOLOGY 02/2016 online
News | 04.26.2016 | München
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Titel_FT_1_16

Read FT MEAT TECHNOLOGY 01/2016 online
News | 02.15.2016 | München
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Read FT MEAT TECHNOLOGY 06/2015 online
News | 12.22.2015 | München
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Read FT MEAT TECHNOLOGY 05/2015 online
News | 10.16.2015
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Read FT MEAT TECHNOLOGY 04/2015 online
News | 08.06.2015
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Read FT MEAT TECHNOLOGY 03/2015 online
News | 06.29.2015
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Read FT MEAT TECHNOLOGY 02/2015 online
News | 04.28.2015
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Busy urbanites look for convenient products
News | 02.18.2015 | London
To survive in an increasingly health-conscious society, ready meal manufacturers must innovate with new ingredients and premium products. more »

The challenge of antimicrobial resistance
News | 01.21.2015 | Bonn
Antimicrobial resistance increasingly poses a challenge to public health worldwide. When antibiotics are used, for example in a hospital or a production animal facility, this can assist the spread of resistant bacteria. more »

Assembly of European Meat Industrialists
News | 01.09.2015 | Milan / IT
CLITRAVI will gather top meat industry players from all over Europe at Fieramilano in Milan. more »

Water usage in food production
News | 01.02.2015 | Warwickshire/ UK
The Institution of Chemical Engineers (IChemE) is urging coordinated action to reduce the amount of hidden water used in food and drink production. more »
Titel_FT_06_2014

Read FT MEAT TECHNOLOGY 06/2014 online
News | 12.19.2014
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Food Industry Development in Eastern Europe
News | 12.10.2014 | Riga
Riga Food 2014 food trade fair, gathering industry experts, specialists, representatives of the State and non-governmental organisations, entrepreneurs and gourmets from all over the world, was successfully completed in Kipsala International Exhibition Centre. more »

International FoodTec India
News | 11.19.2014 | Cologne/ Mumbai
This year's International FoodTec India registered an increase 0f 6% in visitor and 38% in the number of exhibitors. more »

Nutritional Value Calculation and Labelling
News | 11.14.2014 | Geilenkirchen
Effective 13 December, the EU Food Information Regulation (FIR) will apply with new rules concerning the labeling of food. more »

Ethnic Foods Europe
News | 11.04.2014 | Amsterdam /NL
Ethnic Foods Europe is Europe’s specialist ethnic food and beverage exhibition. more »

Packaging industry meets in Italy
News | 10.28.2014
Italy’s economy is showing some tangible positive signs. They come from companies making up the processing and packaging supply chain: manufacturers of machinery, materials and services distributed across no less than 9 business communities, including both technology suppliers and users more »

Foodstuffs trade fair in Istanbul
News | 10.26.2014 | Istanbul
In the forthcoming early summer, Istanbul will become the showground for a new international foodstuffs trade fair: the first ANUFOOD Eurasia takes place from 14 to 16 May 2015 in the modern grounds of the Tüyap Fair and Congress Centre in Istanbul. more »

Food Technology in Spain
News | 10.24.2014 | Barcelona/ ES
Exploring new markets and opportunities worldwide appears to be one of the dominant trends in the Spanish sector of machinery, equipment and technology for the food industry, which has a strong ally to undertake this overseas venture in Bta. Barcelona Food Technologies. more »

FAQs about Aluminium
News | 10.23.2014 | Berlin
"Aluminium in everyday life: A health risk?" is the motto of the fifth online dialogue forum of the Federal Institute for Risk Assessment (BfR) has been launched. more »

Salt Reduction: Challenges and opportunities
News | 10.17.2014 | Amsterdam
Hi Europe 2014 is the leading platform to source salt reduction solutions. more »
Titel_FT_5_14

Read FT MEAT TECHNOLOGY 05/2014 online
News | 10.10.2014
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Maximised Yields
News | 10.07.2014 | Chicago
With the new slicer from Provisur meat producers can increase their yield and improve control of slicing processes. more »
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