Rapid Oil Analysis with
Innovation with Integrity
Edible Oil Analysis:
Measure important quality parameters like fatty acid profile, FFA, TFA, IV
and various other parameters in seconds.
Quality Control of Olive Oil:
Assess the fatty acid and TAG profile as well as acidity, oxidation parameters
and indicators for fraud by thermal treatment or foreign oils simultaneously.
Degradation Testing of Frying Fats:
Check for polar compounds, polymerized triacylglycerols, acid value and
anisidine value to optimize the frying process for optimum taste.
Analysis of Omega-3 Oils:
Determine EPA, DHA, DPA, SDA, total omega-3 and oxidation status in
marine oils to ensure highest quality and brand reputation.
FT-NIR spectroscopy is a powerful and effective technology for control of raw
materials, intermediates and finished products. In contrast to most wet-chemical
and other reference methods, the FT-NIR technology is quick, cost-effective, nondestructive
and safe, since it does not use chemicals, solvents or gases.
Bruker Optics has the industry‘s most comprehensive FT-NIR product-line; from
the very intuitive TANGO analyzer to the versatile Multi Purpose Analyzer MPA II
and award-winning MATRIX-F system for real-time process measurements.
Contact us for more details:
Watch on-demand webinar:
Need for Speed: Testing Edible Oils
and Fats with FT-NIR Spectroscopy