30
NUTRITION
3 Richter, M., K. Baerlocher, J.M. Bauer, I. Elmadfa, H.
Heseker, E. Leschik-Bonnet, G. Stangl, D. Volkert, P.
Stehle, and S. on behalf of the German Nutrition,
Revised Reference Values for the Intake of Protein.
Ann Nutr Metab, 2019. 74(3): p. 242-250.
4 Mayer, F., F. Scharhag-Rosenberger, A. Carlsohn,
M. Cassel, S. Muller, and J. Scharhag, The intensity
and effects of strength training in the elderly.
Dtsch Arztebl Int, 2011. 108(21): p. 359-64.
5 Consortium, T.I., Association between dietary
meat consumption and incident type 2 diabetes:
the EPIC-InterAct study. Diabetologia, 2013.
56(1): p. 47-59.
6 Steinberg, P., Red Meat-Derived Nitroso Compounds,
Lipid Peroxidation Products and Colorectal
Cancer. Foods, 2019. 8(7): p. 252.
7 Markova, M., O. Pivovarova, S. Hornemann, S.
Sucher, T. Frahnow, K. Wegner, J. Machann, K.J.
Petzke, J. Hierholzer, R. Lichtinghagen, C. Herder,
M. Carstensen-Kirberg, M. Roden, N. Rudovich, S.
Klaus, R. Thomann, R. Schneeweiss, S. Rohn, and
A.F.H. Pfeiffer, Isocaloric Diets High in Animal or
Plant Protein Reduce Liver Fat and Inflammation
in Individuals With Type 2 Diabetes. Gastroenterology,
2017. 152(3): p. 571-585.e8.
8 Klaus, S., A.F.H. Pfeiffer, H. Boeing, T. Laeger,
and T. Grune, The protein paradox – how much
dietary protein is good for health? . Ernahrungs
Umschau 2018. 65(2): p. 42-47.
9 van Ommen, B., T. van den Broek, I. de Hoogh,
M. van Erk, E. van Someren, T. Rouhani-Rankouhi,
J.C. Anthony, K. Hogenelst, W. Pasman, A.
Boorsma, and S. Wopereis, Systems biology of
personalized nutrition. Nutr Rev, 2017. 75(8): p.
579-599.
10 Pinchuk, I., D. Weber, B. Kochlik, W. Stuetz,
O. Toussaint, F. Debacq-Chainiaux, M.E.T.
Dollé, E.H.J.M. Jansen, E.S. Gonos, E. Sikora,
N. Breusing, D. Gradinaru, T. Sindlinger, M.
Moreno-Villanueva, A. Bürkle, T. Grune, and D.
Lichtenberg, Gender- and age-dependencies of
oxidative stress, as detected based on the steady
state concentrations of different biomarkers in
the MARK-AGE study. Redox Biology, 2019. 24:
p. 101204.
11 Kochlik, B., W. Stuetz, K. Peres, S. Pilleron,
C. Feart, F.J. Garcia Garcia, S. Bandinelli, D.
Gomez-Cabrero, L. Rodriguez-Manas, T. Grune,
and D. Weber, Associations of fat-soluble micronutrients
and redox biomarkers with frailty
status in the FRAILOMIC initiative. J Cachexia
Sarcopenia Muscle, 2019.
12 Willett, W., J. Rockström, B. Loken, M. Springmann,
T. Lang, S. Vermeulen, T. Garnett, D. Tilman,
F. DeClerck, A. Wood, M. Jonell, M. Clark,
L.J. Gordon, J. Fanzo, C. Hawkes, R. Zurayk,
J.A. Rivera, W. De Vries, L. Majele Sibanda, A.
Afshin, A. Chaudhary, M. Herrero, R. Agustina,
F. Branca, A. Lartey, S. Fan, B. Crona, E. Fox, V.
Bignet, M. Troell, T. Lindahl, S. Singh, S.E. Cornell,
K. Srinath Reddy, S. Narain, S. Nishtar, and
C.J.L. Murray, Food in the Anthropocene: the
EAT–Lancet Commission on healthy diets from
sustainable food systems. The Lancet, 2019.
393(10170): p. 447-492.
13 Phillips, S.M., Current Concepts and Unresolved
Questions in Dietary Protein Requirements and
Supplements in Adults. Front Nutr, 2017. 4: p.
13.
14 Chernoff, R., Protein and Older Adults. Journal
of the American College of Nutrition, 2004.
23(sup6): p. 627S-630S.
15 Nijdam, D., T. Rood, and H. Westhoek, The
price of protein: Review of land use and carbon
footprints from life cycle assessments of animal
food products and their substitutes. Food Policy,
2012. 37(6): p. 760-770.
16 Huis, A., J. Van Itterbeeck, H. Klunder, E.
Mertens, A. Halloran, G. Muir, and P. Vantomme,
EDIBLE INSECTS future prospects fo food and
feed security. Vol. 171. 2013, Rome: Food And
Agriculture Organization of the United Nations.