8 Food Technologies
Product example: pasteurization and roasting of pumpkin seeds with infrared light technology
We recently sold another plant for processing nuts. The users are
enthusiastic about the results of the process. The pasteurization outcomes
were sensational, even with highly contaminated goods. It
shows that we are excellently positioned technologically.
What about the acrylamide values after roasting?
The acrylamide content is lower than that achieved by conventional
methods. The topic of acrylamide is currently being hotly debated by
many associations and companies.
What other trends do you see and how are you addressing them?
We see strong growth in the organic sector. Many of these companies
are looking for new methods and have made the conscious decision to
use our innovative technology. The gentle treatment, the easy cleaning
of the system, and the multifunctionality are important arguments. On
the other hand, the issue of CO2 emissions plays a central role. Burning
natural gas is no longer an option for many companies. Our machines,
on the other hand, work with electricity that can be obtained from
renewable energy sources. CO2 neutrality can thus be achieved.
How did you position yourself in the current pandemic with
all your contact restrictions, with regard to possible customer
trials and commissioning of the machines sold?
We want to convince customers! It is therefore important that during
this time they also have the opportunity to experience the processing
of their products in our machines in our food trial center. In this time
of Corona, this works, even digitally!
We can also remotely commission machines that have been sold,
as we can connect to all processes online.
Thank you very much.