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eFOOD-Lab_International_02_2014

Editorial Enhancing food safety.........................2 Quality Management A new approach to species differentiation in food and feed..........5 Species identification by DNA sequencing..............................7 Proteom profiling using mass spectrometry...................................... 12 Interview Is LIMS outdated? Interview with Peter J. Boogaard......20 Food Authentification Traceability by process tracking and how to increase consumer confidence......................... 15 Columns Imprint ................................................2 Advertising companies.........................4 CONTENTS 4 2/14 ¤ eFOOD-Lab international A new approach to species differentiation in food and feed – page 5 Species identification by DNA sequencing – page 7 Traceability by process tracking and how to increase consumer confidence – page 15 Is LIMS outdated? – page 20 advertisersing companies Atlas Material Testing Technology GmbH | ELMA Hans Schmidbauer GmbH | GRGA & MELITA | Koelnmesse | Merck Millipore


eFOOD-Lab_International_02_2014
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