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eFOOD-Lab_International_02_2014

www.anugafoodtec.com International supplier fair for the food and drink industry ONE FOR ALL. ALL IN ONE. Food Processing | Food Packaging aging | Food Safety Safety | Food Ingredients | Services & Solutions NEW: Food Analytics 2/2014

• Next Page

• Editorial
• Enhancing food safety
• Quality Management
• A new approach to species differentiation in food and feed
• Species identification by DNA sequencing
• Proteom profiling using mass spectrometry
• Interview
• Is LIMS outdated? Interview with Peter J. Boogaard
• Food Authentification
• Traceability by process tracking and how to increase consumer confidence
• Columns
• Imprint
• Advertising companies

eFOOD-Lab_International_02_2014
To see the actual publication please follow the link above