Advertorial - NMR Profiling by BRUKER

eFOOD-Lab_International_01_2016

How Bruker’s food screening solutions help to analyze quality with regard to authenticity based on 1H-NMR-Profiling An innovative solution for the analysis of wine using Nuclear Magnetic Resonance (NMR) spectroscopy has been developed by Bruker with the help of experts in the field The principle of the method relies on 1/2016 eFOOD-Lab international 33 the acquisition of the spectroscopic fingerprint specific to each individual sample. These profiles are compared to a large database of authentic wine samples using a multivariate statistical approach. Wine-Profiling by NMR combines quality control and testing of safety issues and authenticity in an unique way. Features: • Easy, cost-effective, push-button NMR solution for comprehensive wine screening based on the FoodScreener platform • Automatic generation of analysis reports • Reliable screening method providing targeted and non-targeted analyses from a single measurement • Quantification of 56 parameters • Comparison of quantification values to official reference values and for all compounds to the concentration distribution of authentic samples, thus supporting interpretation of the results • Prediction of authenticity parameters such as grape, variety, geographical origin and vintage by means of classification analyses • Non-targeted verification of sample conformity by comparison to authentic reference data by means of verification models New features in release 3.0: • Geographical origin verification for the major European wine-producing countries • Regional origin verification for several relevant regions in France, Italy and Spain • Extended classification analysis now covering 22 grape varieties • Validation of European white wine vintage • Rapid detection of water addition for selected grape varieties The new Honey Profiling module of the NMR FoodScreener™ has quickly gained acceptance by major global food analysis labs and honey-packers due to its unique capabilities to rapidly and cost-effectively detect adulteration, and mislabeling of content or origin. Eurofins Scientific Group and the Bruker-led Honey Consortium with companies QSI and ALNuMed have decided to harmonize their NMR honey profiling models and are collaborating on the release of a unified update of the Honey Profiling module. Famille Michaud Apiculteurs is the first honey-packer to adopt this novel NMR solution. With the integration of Honey Profiling in their analytical portfolio, Famille Michaud can increase the scope of analysis, while reducing the time of analysis from 2 days to just 20 minutes, in order to reduce production lead-times and total costs, and to protect their premier honey brands. Advert orial


eFOOD-Lab_International_01_2016
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