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eFOOD-Lab_International_01_2016

Interview 1/2016 eFOOD-Lab international 15 Willem. It will take some time. But once you try the taste and the mouth feeling you will like it. And recipes are available and are being developed more and more by chefs and consumers as a new day-to-day experience. We know from depth psychology that even in countries where the population is somewhat addicted to traditional products such as green tea in Japan the market has completely changed. Coffee is nowadays available anywhere in Japan. So even in traditional societies people can adapt to new products provided they come along in a conveniant consumer friendly, healthy and tasty way. And yes, few products are as low-carb, low-calory, rich in vitamins, glutenfree, rich in antioxidants, and a fibreblast like the "I sea Pasta" packed in blue bags. And it has omega3 which is well-known for its health benefits. "And what is more "You don't need land, drinking water, fertilizers, pestizides or anything alike for normal foods" underlines Willem Sodderland. "It just grows upon sunlight and the nutrients in the sea. There is one challenge however that we need to address and that is doing it in sustainable way while keeping the sea clean." Together with a partnering company in Ireland, Seamore Int'l. has packed 7,5 t in 100 g packs in 2015, the starting year and is looking towards 42 t in 2016. Once picked up from the rocks the algae go through a drying chamber at 39 ° C to reduce humidity to 9%. Thereafter they are broken, packed and sealed. "To-date, after TV reports in Galileo and others the business is going through the ceiling", says Willem. "We are in the shelves of 500+ supermarkets in the Netherlands, Belgium, Denmark, UK and in several stores and restaurants in Germany and Australia while other countries will be coming up soon", reports Willem. Anybody can buy the product anywhere by checking the webshop at http://seamorefood.com/buy Interview convened by by Thomas Kützemeier Founder and CEO of SEAMOREFOOD.COM Willem Sodderland 100g Pack of seaweed Tagliatelle Date Event Location Information 05 - 07 July 2016 Food Allergy Summit 2016 London, UK Food allergy has now reached epidemic proportions where the personal, social and economic cost extends across nations. 06 - 07 September 2016 Food Safety & Analysis Congress 2016 Cambridge, UK Insights on merging food safety issues will be delivered by experts both from academia and industry, with the latest developments in food analysis technologies also being discussed, in response to the increasing demand for rapid and efficient food safety and quality testing. 22 - 24 September 2016 11th Global Food Summit and Expo on Food & Beverages (Food Summit-2016) Las Vegas, NV, USA Food and Beverage includes current technology, food science and human nutrition. Upcomi ng events


eFOOD-Lab_International_01_2016
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