eFOOD-Lab International
Issue 03/2021
Contents:
Powerful against microorganisms in silo tanks
Expert discussion with Dr. Lena Schneider, Market Segment Manager Food & Beverage, Freudenberg Filtration Technologies, (FFT) Weinheim
>> Read more…
Agave syrup – An authentic alternative?
Agave syrup is becoming increasingly popular and is often used by vegans as an alternative sweetener to honey or table sugar. What makes agave syrup so special, what are the advantages and disadvantages compared to other sweeteners, and how is the authenticity ensured? Agave syrup is obtained from the trunk ("heart") of the agave...
>> Read more…
H2 trucks at Emmi – experiment in Switzerland
Interview with Markus von Ballmoos, member of the management and head of logistics at the Emmi dairy
>> Read interview…
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eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
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Edition`s 2021
| eFOOD-Lab International 03/2021 | >> read the ePaper |
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| eFOOD-Lab International 2021 - Special Lab Equipment |
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Edition`s 2020
| eFOOD-Lab International 04/2020 | >> read the ePaper |
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Edition`s 2016
| eFOOD-Lab International 04/2016 | >>read the ePaper |
| eFOOD-Lab International 03/2016 | >>read the ePaper |
| eFOOD-Lab International 02/2016 | >>read the ePaper |
| eFOOD-Lab International 01/2016 | >>read the ePaper |
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