eFOOD-Lab International
Issue 03/2022
Contents:
Food testing in the UK: scientific and calibration services
FOOD-Lab International Technical debate with Jonathan Griffin
The next generation of tank cleaning
Cleaning-in-place systems are used for automatic tank cleaning to create repeatable and validatable cleaning processes. However, the automated cleaning of technically highly complicated tank systems poses a real challenge. Many systems are often difficult or impossible to inspect and there is no reliable option to check the cleaning results automatically...
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eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
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eFOOD-Lab International
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Edition`s 2022
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Edition`s 2021
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| eFOOD-Lab International 2021 - Special Lab Equipment |
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FOOD-Lab International
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