eFOOD-Lab International
Issue 04/2022
Contents:
FOOD-Lab International expert discussion with
Bernd Sudhoff, REMBE Kersting GmbH
Building the honey Supply chain in Ghana
There are many beekeepers in Ghana that produce very nice tasting honey. However, there are still several shortcomings that need to be addressed to make honey from Ghana an internationally accepted product...
>> Read more…
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eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
Magazine’s archive
eFOOD-Lab International
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Edition`s 2022
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| eFOOD-Lab International 2021 - Special Lab Equipment |
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Edition`s 2020
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Edition`s 2016
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| eFOOD-Lab International 02/2016 | >>read the ePaper |
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Media kit
FOOD-Lab International
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suppliers' industry.
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