eFOOD-Lab International
Issue 03/2020
Contents:
Spectral Detection of Honey Adulteration
With its natural sweetness, long history and popularity as an “artisanal” food, honey is among the world’s most popular flavors. For centuries, honey has sweetened our foods and beverages and served a wide range of medicinal purposes...
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Using small molecules to detect honey adulteration
Honey authenticity has been a hot topic for honey industry for decades. It was and still is a competition between those who adulterate honey and the honey laboratories, which persistently work on finding new ways to prove authenticity of honey. In the past, laboratories usually used a so-called targeted approach, i.e. they focused on a single or few parameters. An example would be the classical isotopic analysis of 13C/12C ratio in honey...
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FOOD-Lab International Interview with...
Dr. Urska Vrhovsek, Fondazione Edmund Mach, San Michele all‘ Adige, Trentino, IT
The Research and Innovation Centre (CRI) at FEM is the first One Health Centre in Italy which carries out interdisciplinary research and innovations in the fields of modern and sustainable agriculture, food and nutrition and environment and health, with the aim to generate new sharing knowledge and to contribute to economic growth, social development and the overall improvement of quality of life...
>> Read more…
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The magazine
eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
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eFOOD-Lab International
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Edition`s 2020
| eFOOD-Lab INternational 02/2020 | >> read the ePaper |
| eFOOD-Lab INternational 02/2020 | >> read the ePaper |
| eFOOD-Lab International 01/2020 | >> read the ePaper |
Edition`s 2019
| eFOOD-Lab International 04/2019 | >> read the ePaper |
| eFOOD-Lab International 03/2019 | >> read the ePaper |
| eFOOD-Lab International 02/2019 | >> read the ePaper |
| eFOOD-Lab International 01/2019 | >> read the ePaper |
Edition`s 2018
| eFOOD-Lab International 04/2018 | >> read the ePaper |
| eFOOD-Lab International 03/2018 | >> read the ePaper |
| eFOOD-Lab International 02/2018 | >> read the ePaper |
| eFOOD-Lab International 01/2018 | >> read the ePaper |
Edition`s 2017
| eFOOD-Lab International 04/2017 | >> read the ePaper |
| eFOOD-Lab International 03/2017 | >>read the ePaper |
| eFOOD-Lab International 02/2017 | >>read the ePaper |
| eFOOD-Lab International 01/2017 | >>read the ePaper |
Edition`s 2016
| eFOOD-Lab International 04/2016 | >>read the ePaper |
| eFOOD-Lab International 03/2016 | >>read the ePaper |
| eFOOD-Lab International 02/2016 | >>read the ePaper |
| eFOOD-Lab International 01/2016 | >>read the ePaper |
Media kit
eFOOD-Lab International
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