eFOOD-Lab International
Issue 02/2021
Contents:
Infrared treatment of bulk foods – Interview with J. H. Ostgahte, CEO Kreyenborg, Senden DE
>> Read interview…
Chemical Imaging for detection of foreign matter – Interview with M. Jeindl, CEO Insort,
Kirchberg a. d. Raab, AT
>> Read interview…
Automatic Colony counter – Interview with A. Arndt and J. Wolterstorff, Owners,
schuett-biotec, Göttingen, DE
>> Read interview…
- The magazine
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The magazine
eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
Magazine’s archive
eFOOD-Lab International
Read eFOOD-Lab International as an ePaper right hear.
Edition`s 2021
| eFOOD-Lab International 02/2021 | >> read the ePaper |
| eFOOD-Lab International 01/2021 | >> read the ePaper |
| eFOOD-Lab International 2021 - Special Lab Equipment |
>> read the ePaper |
Edition`s 2020
| eFOOD-Lab International 04/2020 | >> read the ePaper |
| eFOOD-Lab International 03/2020 | >> read the ePaper |
| eFOOD-Lab International 02/2020 | >> read the ePaper |
| eFOOD-Lab International 01/2020 | >> read the ePaper |
Edition`s 2019
| eFOOD-Lab International 04/2019 | >> read the ePaper |
| eFOOD-Lab International 03/2019 | >> read the ePaper |
| eFOOD-Lab International 02/2019 | >> read the ePaper |
| eFOOD-Lab International 01/2019 | >> read the ePaper |
Edition`s 2018
| eFOOD-Lab International 04/2018 | >> read the ePaper |
| eFOOD-Lab International 03/2018 | >> read the ePaper |
| eFOOD-Lab International 02/2018 | >> read the ePaper |
| eFOOD-Lab International 01/2018 | >> read the ePaper |
Edition`s 2017
| eFOOD-Lab International 04/2017 | >> read the ePaper |
| eFOOD-Lab International 03/2017 | >>read the ePaper |
| eFOOD-Lab International 02/2017 | >>read the ePaper |
| eFOOD-Lab International 01/2017 | >>read the ePaper |
Edition`s 2016
| eFOOD-Lab International 04/2016 | >>read the ePaper |
| eFOOD-Lab International 03/2016 | >>read the ePaper |
| eFOOD-Lab International 02/2016 | >>read the ePaper |
| eFOOD-Lab International 01/2016 | >>read the ePaper |
Media kit
eFOOD-Lab International
Thank you for your interest in the media kit of eFOOD-Lab International, the trade journal for the international food and related
suppliers' industry.
Our media kit offers various ways how to present your products and services in eFOOD-Lab International.
Media kit, eFOOD-Lab International download (PDF):
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eFOOD-Lab International |
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