eFOOD-Lab International

eFOOD-Lab International

Issue 04/2020

 

Contents:

Quality Management:
100% Natural but still unwanted – Pyrrolizidine Alcaloids in foods

Unlike pesticides or other man made substances, pyrrolizidine alkaloids (PAs) are completely natural and occur worldwide in a variety of plants. However, „natural“ doesn’t always translate to „healthy“, just think of the aconitine found in monkshood (Aconitum napellus L.) or the blowfish with its tetrodotoxin. In the case of PAs it is less the acute toxicity that is of interest but rather the chronic toxicity due to intake of low levels of PAs over an extended period of time...
>> Read more…

Quality Management:
IFS Allergen Management, J. Schlösser
The problems with allergen management do not stop. Every year there are still around 300 complaints and recalls in the European Union due to incorrectly declared allergens. These include errors in the declaration of allergens on the label, such as: the allergen name was not clearly stated or the explanatory terms such as “milk” or “fish” were missing...
>> Read more…

FOOD-Lab International Interview with...
Jan Hartmann, Managing Director and Patrick Schick, Product Marketing
Manager of IDS Imaging Development Systems GmbH, Obersulm
The corporate philosophy of company founder Jürgen Hartmann is: "Simplicity is the basis of our thoughts and actions: True to our philosophy" It's so easy ", this applies to our perfectly compatible cameras as well as to our software. Because simplicity means economy. We develop and produce all our products with the aim to offer our customers the best user experience in the vision market..."
>> Read more…

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eFOOD-Lab International

Electronic magazine on Quality management, Food Analytics ans Sustainability

 

eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.

The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.

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Edition`s 2020
eFOOD-Lab International 04/2020 >> read the ePaper
eFOOD-Lab International 03/2020 >> read the ePaper
eFOOD-Lab International 02/2020 >> read the ePaper
eFOOD-Lab International 01/2020 >> read the ePaper

Edition`s 2019
eFOOD-Lab International 04/2019 >> read the ePaper
eFOOD-Lab International 03/2019 >> read the ePaper
eFOOD-Lab International 02/2019 >> read the ePaper
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Edition`s 2018
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eFOOD-Lab International 01/2018 >> read the ePaper

Edition`s 2017
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eFOOD-Lab International 03/2017 >>read the ePaper
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eFOOD-Lab International 01/2017 >>read the ePaper

Edition`s 2016
eFOOD-Lab International 04/2016 >>read the ePaper
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eFOOD-Lab International 02/2016 >>read the ePaper
eFOOD-Lab International 01/2016 >>read the ePaper

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