eFOOD-Lab International
Issue 02/2019
Contents:
Interview with Ralf Löscher VP Europe LECO
It is many years since Carl. E. Schultz developed the world's first carbon analyzer for the steel industry, in St. Joseph/Michigan in 1936. By doing so, he laid the foundations for one of the most innovative companies in the analytical industry. Every day, LECO instruments are used to find solutions to the most complex and challenging analysis applications around the world. LECO offers a wide range of advanced analytical equipment, including elemental determination by combustion/fusing of organic and inorganic materials, thermogravimetry, calorimeters, GDS spectrometers, metallographic solutions and consumables....
>> Read more…
Determination of mineral oil residues in food
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food. Due to the chemical structures two groups of MOs can be differentiated...
>> Read more…
Butyric Clostridia detection
The group of cheese spoiling clostridia includes in particular the butyric acid-forming clostridia. Just a few spores per litre of raw milk can cause cheese defects on long-ripened hard cheeses...
>> Read more…
- The magazine
- Magazine’s archive
- Media kit
- Contact
The magazine
eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
Magazine’s archive
eFOOD-Lab International
Read eFOOD-Lab International as an ePaper right hear.
Edition`s 2019
| eFOOD-Lab International 02/2019 | >> read the ePaper |
| eFOOD-Lab International 01/2019 | >> read the ePaper |
Edition`s 2018
| eFOOD-Lab International 04/2018 | >> read the ePaper |
| eFOOD-Lab International 03/2018 | >> read the ePaper |
| eFOOD-Lab International 02/2018 | >> read the ePaper |
| eFOOD-Lab International 01/2018 | >> read the ePaper |
Edition`s 2017
| eFOOD-Lab International 04/2017 | >> read the ePaper |
| eFOOD-Lab International 03/2017 | >>read the ePaper |
| eFOOD-Lab International 02/2017 | >>read the ePaper |
| eFOOD-Lab International 01/2017 | >>read the ePaper |
Edition`s 2016
| eFOOD-Lab International 04/2016 | >>read the ePaper |
| eFOOD-Lab International 03/2016 | >>read the ePaper |
| eFOOD-Lab International 02/2016 | >>read the ePaper |
| eFOOD-Lab International 01/2016 | >>read the ePaper |
Media kit
eFOOD-Lab International
Thank you for your interest in the media kit of eFOOD-Lab International, the trade journal for the international food and related
suppliers' industry.
Our media kit offers various ways how to present your products and services in eFOOD-Lab International.
Media kit, eFOOD-Lab International download (PDF):
 |
eFOOD-Lab International |
For further information please contact our advertising management.
Contact
You need more information on our portfolio, on individual publications or on what we can offer you for your advertising and marketing strategy? We are more than happy to assist you.
Publishinghouse:
mcongressconsult
In der Wehrhecke 30, 53125 Bonn / Germany
Fax: +49 (0) 228/20 94 99 25
Cell Phone: +49 (0) 1523/ 3 92 43 47
E-mail: info@mcongressconsult.de
Internet: www.food-lab-int.com
Editor-in-Chief
Thomas Kützemeier (V. i. S. d. P.)
Tel: +49 (0)2 28/20 94 99 24
E-mail: info@mcongressconsult.de
Graphics & Layout::
Janz Design,
Parkstraße 19, 53498 Bad Breisig
www.janz.design
Ansprechpartner: Nikolai Janz,
E-mail: nj@janz.design
Advertising Sales Office:
mcongressconsult
In der Wehrhecke 30, 53125 Bonn
Cell phone: +49 (0) 15 23/3 92 43 47
Fax: +49 (0) 228/20 94 99 25
E-mail: info@mcongressconsult.de
Eric C. Martienssen, Cologne
Tel.: +49 (0)2 21/7 39 19 29
Cell phone: +49 (0) 173/9 51 17 77
E-mail: eric.martienssen@mcongressconsult.de
Subscriptions:
mcongressconsult
Dipl. Ing. Thomas F.W. Kützemeier
In der Wehrhecke 30, D-53125 Bonn
Tel: +49 (0)2 28/20 94 99 24
Mail: info@mcongressconsult.de
Letzte Suchbegriffe
rabobank | regionale | 2019 | bäckerblume | ausg | maier | 06 | 07 | 1306 | 321701 | 9783928709200 | absatzvolumen | aromastoffe | avocado | blume |