eFOOD-Lab International

eFOOD-Lab International

Issue 03/2018

 

Contents:

Advanced Methods for Mineral Oil Hydrocarbons Analytics

In recent years, mineral oil hydrocarbons (MOH) as components from mineral oils are a matter of increasing public interest. They represent a heterogeneous group of hydrocarbon mixtures, which includes several thousands of chemical compounds of various structure and size. Likewise, they can be fabricated synthetically from coal, natural gas and biomasses. The MOH represent a highly complex mixture with a chemical composition that is subject to natural variance... >> Read more…

Interview

with Dr. Roger Baumann, CEO Büchi Labortechnik AG... >> Read more…

High Tghrougput Primary Method Moisture Analysis
Moisture determination is done in nearly every lab in this world. For many applications the moisture content is one of the key parameters, being used to calculate other quantitative analytical results to a dry basis. For food, feed, coal and cement, ores, fibers or chemicals – moisture determination is something that is done on a routine basis, being a big portion of the daily work. In this article a new system (LECO TGM800) for moisture determination is described with a focus on food and feed analysis... >> Read more…

...and many more topics

 

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eFOOD-Lab International

Electronic magazine on Quality management, Food Analytics ans Sustainability

 

eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.

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eFOOD-Lab International


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Edition`s 2018
eFOOD-Lab International 03/2018 >> read the ePaper
eFOOD-Lab International 02/2018 >> read the ePaper
eFOOD-Lab International 01/2018 >> read the ePaper

Edition`s 2017
eFOOD-Lab International 04/2017 >> read the ePaper
eFOOD-Lab International 03/2017 >>read the ePaper
eFOOD-Lab International 02/2017 >>read the ePaper
eFOOD-Lab International 01/2017 >>read the ePaper

Edition`s 2016
eFOOD-Lab International 04/2016 >>read the ePaper
eFOOD-Lab International 03/2016 >>read the ePaper
eFOOD-Lab International 02/2016 >>read the ePaper
eFOOD-Lab International 01/2016 >>read the ePaper

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eFOOD-Lab International

 

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