eFOOD-Lab International
Issue 03/2019
Contents:
Milk testing of lipolysis and protein matter
In laboratories specializing in milk analysis, there are two methods where Gilson could help with a semi- or full automation of the complete protocols. In comparison to the manual procedure, automation provides more robust and reproducible results and sample traceability...
>> Read more…
Aspects of an intelligently optimised CIP system design
Within the framework of the “Cleaning-in-Place of Pipes and Tanks” seminar held by the EHEDG [1] and the FEI (Research Association of the German Food Industry) Cooperation Forum 2016 [2], this topic had already been addressed by Dr. Jörg Zacharias. Back then, it was shown how the fundamental task of a CIP system helps to define what dependences a cleaning strategy is subject to and how these influence the conception and design of the CIP system...
>> Read more…
The demand for multi-mycotoxin analysis
Mycotoxins are toxic secondary metabolites produced by moulds growing on food and feed products which can infect agricultural crops during growth, harvest, storage or processing. Cereal grains are extremely susceptible to fungal infection and co-occurrence of more than one mycotoxin is common. However, the growth of the mould is not necessarily related to the formation of mycotoxins as the formation depends on conditions such as humidity, moisture, temperature and rainfall...
>> Read more…
- The magazine
- Magazine’s archive
- Media kit
- Contact
The magazine
eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
Magazine’s archive
eFOOD-Lab International
Read eFOOD-Lab International as an ePaper right hear.
Edition`s 2019
| eFOOD-Lab International 03/2019 | >> read the ePaper |
| eFOOD-Lab International 02/2019 | >> read the ePaper |
| eFOOD-Lab International 01/2019 | >> read the ePaper |
Edition`s 2018
| eFOOD-Lab International 04/2018 | >> read the ePaper |
| eFOOD-Lab International 03/2018 | >> read the ePaper |
| eFOOD-Lab International 02/2018 | >> read the ePaper |
| eFOOD-Lab International 01/2018 | >> read the ePaper |
Edition`s 2017
| eFOOD-Lab International 04/2017 | >> read the ePaper |
| eFOOD-Lab International 03/2017 | >>read the ePaper |
| eFOOD-Lab International 02/2017 | >>read the ePaper |
| eFOOD-Lab International 01/2017 | >>read the ePaper |
Edition`s 2016
| eFOOD-Lab International 04/2016 | >>read the ePaper |
| eFOOD-Lab International 03/2016 | >>read the ePaper |
| eFOOD-Lab International 02/2016 | >>read the ePaper |
| eFOOD-Lab International 01/2016 | >>read the ePaper |
Media kit
eFOOD-Lab International
Thank you for your interest in the media kit of eFOOD-Lab International, the trade journal for the international food and related
suppliers' industry.
Our media kit offers various ways how to present your products and services in eFOOD-Lab International.
Media kit, eFOOD-Lab International download (PDF):
 |
eFOOD-Lab International |
|
>> Download Media kit 2019 (PDF) |
For further information please contact our advertising management.
Contact
You need more information on our portfolio, on individual publications or on what we can offer you for your advertising and marketing strategy? We are more than happy to assist you.
Publishinghouse:
mcongressconsult
In der Wehrhecke 30, 53125 Bonn / Germany
Fax: +49 (0) 228/20 94 99 25
Cell Phone: +49 (0) 1523/ 3 92 43 47
E-mail: info@mcongressconsult.de
Internet: www.food-lab-int.com
Editor-in-Chief
Thomas Kützemeier (V. i. S. d. P.)
Tel: +49 (0)2 28/20 94 99 24
E-mail: info@mcongressconsult.de
Graphics & Layout::
Janz Design,
Parkstraße 19, 53498 Bad Breisig
www.janz.design
Ansprechpartner: Nikolai Janz,
E-mail: nj@janz.design
Advertising Sales Office:
mcongressconsult
In der Wehrhecke 30, 53125 Bonn
Cell phone: +49 (0) 15 23/3 92 43 47
Fax: +49 (0) 228/20 94 99 25
E-mail: info@mcongressconsult.de
Eric C. Martienssen, Cologne
Tel.: +49 (0)2 21/7 39 19 29
Cell phone: +49 (0) 173/9 51 17 77
E-mail: eric.martienssen@mcongressconsult.de
Subscriptions:
mcongressconsult
Dipl. Ing. Thomas F.W. Kützemeier
In der Wehrhecke 30, D-53125 Bonn
Tel: +49 (0)2 28/20 94 99 24
Mail: info@mcongressconsult.de
Letzte Suchbegriffe
c3 | mediterrane | rinderroulade | 01 | 04 | 20 | brokkoli | dr | gewinnspiel | hydrosol | sternlife | weihnachtsausgabe | wetter | 13 | 2013 |