eFOOD-Lab International
Issue 02/2018
Contents:
Professional crop cleaning as an essential contribution to grain hygiene management
Losses begin after the harvest. According to official estimates, about one third of the grain produced for food purposes is lost during post-harvest processes such as storing, drying, cleaning or milling... >> Read more…
Interview
eFOOD-Lab international FOOD-Lab International Interview with Uwe Oppermann... >> Read more…
Next quality evaluation of fish oil
Fish oil is becoming increasingly popular as a dietary supplement as well as for its use in animal feed. The main benefit lies in their high content of the health promoting omega-3 fatty acids... >> Read more…
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eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
Frequency: three volumes in 2015
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Edition`s 2018
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