eFOOD-Lab International
Issue 02/2020
Contents:
360° drinking water analysis:
Episode 1
FOOD-Lab interview with Heinz J. Sturm, engineer, graduate expert on hydrogen/fuel cells, Bonn/"Bonn Climate Project”...
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Helping to grow more food in Africa
Derek Peak and Abimfoluwa Olaleye are using Canadian Light Source at the University of Saskatchewan (Usask) to help farmers in Nigeria and the Republic of Benin to grow vegetables less expensively and more sustainably. The USask researchers and their team recently published a paper in Soil Systems that explores the effects of an innovative farming practice, fertilizer microdosing, on two vegetable systems in both countries...
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Foundation of the H2 Business Support Association
In the Neolithic period starting at around 11,500 BC in middle and western Europe, there was a significant change in the way of living. Formerly hunters-gatherers, humans then settled down and started to raise animals while cultivating fruits and vegetables. This, incidentally, is also the period when fermented alcoholic beverages were “invented”. Archaeological evidence for alcohol production and use is usually associated with fermenting domesticated species in agricultural societies around the globe such as ancient Egypt, Mesopotamia, China and South America....
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The magazine
eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
Magazine’s archive
eFOOD-Lab International
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Edition`s 2020
| eFOOD-Lab INternational 02/2020 | >> read the ePaper |
| eFOOD-Lab International 01/2020 | >> read the ePaper |
Edition`s 2019
| eFOOD-Lab International 04/2019 | >> read the ePaper |
| eFOOD-Lab International 03/2019 | >> read the ePaper |
| eFOOD-Lab International 02/2019 | >> read the ePaper |
| eFOOD-Lab International 01/2019 | >> read the ePaper |
Edition`s 2018
| eFOOD-Lab International 04/2018 | >> read the ePaper |
| eFOOD-Lab International 03/2018 | >> read the ePaper |
| eFOOD-Lab International 02/2018 | >> read the ePaper |
| eFOOD-Lab International 01/2018 | >> read the ePaper |
Edition`s 2017
| eFOOD-Lab International 04/2017 | >> read the ePaper |
| eFOOD-Lab International 03/2017 | >>read the ePaper |
| eFOOD-Lab International 02/2017 | >>read the ePaper |
| eFOOD-Lab International 01/2017 | >>read the ePaper |
Edition`s 2016
| eFOOD-Lab International 04/2016 | >>read the ePaper |
| eFOOD-Lab International 03/2016 | >>read the ePaper |
| eFOOD-Lab International 02/2016 | >>read the ePaper |
| eFOOD-Lab International 01/2016 | >>read the ePaper |
Media kit
eFOOD-Lab International
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suppliers' industry.
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Letzte Suchbegriffe
302019 | bäckerblume | 18 | 2017 | 321701 | anders | brschetta | dechow | frikadellen | führt | grünkohl | haben | primakörbe | schinken | zuschläge |