eFOOD-Lab International

eFOOD-Lab International

Issue 03/2017

 

Contents:

Quality Control of Whey Protein Concentrates and Spray Dried Powders by FT-NIR Spectroscopy
Today’s high economic pressure forces the dairy industry to expand their activities towards making use of more different milk components compared to the established dairy production. An important trend is the utilization of milk protein fractions to gain margin and to serve the increased popularity of protein enriched food products... >> Read more…

Guest Editorial -  "Taste the Future"
From 7th to 11th October 2017, the world's leading trade fair for food and beverages, the ANUGA, takes place in Cologne. Its motto "Taste the Future"... >> Read more…

The magazine

eFOOD-Lab International

Electronic magazine on Quality management, Food Analytics ans Sustainability

 

eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.

The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.

eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.

 

Frequency: three volumes in 2015

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eFOOD-Lab International

 

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