eFOOD-Lab International

eFOOD-Lab International

Issue 03/2019

 

Contents:
Milk testing of lipolysis and protein matter

In laboratories specializing in milk analysis, there are two methods where Gilson could help with a semi- or full automation of the complete protocols. In comparison to the manual procedure, automation provides more robust and reproducible results and sample traceability...
>> Read more…


Aspects of an intelligently optimised CIP system design
Within the framework of the “Cleaning-in-Place of Pipes and Tanks” seminar held by the EHEDG [1] and the FEI (Research Association of the German Food Industry) Cooperation Forum 2016 [2], this topic had already been addressed by Dr. Jörg Zacharias. Back then, it was shown how the fundamental task of a CIP system helps to define what dependences a cleaning strategy is subject to and how these influence the conception and design of the CIP system... 
>> Read more…

The demand for multi-mycotoxin analysis
Mycotoxins are toxic secondary metabolites produced by moulds growing on food and feed products which can infect agricultural crops during growth, harvest, storage or processing. Cereal grains are extremely susceptible to fungal infection and co-occurrence of more than one mycotoxin is common. However, the growth of the mould is not necessarily related to the formation of mycotoxins as the formation depends on conditions such as humidity, moisture, temperature and rainfall... 
>> Read more…

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The magazine

eFOOD-Lab International

Electronic magazine on Quality management, Food Analytics ans Sustainability

 

eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.

The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.

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Edition`s 2019
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eFOOD-Lab International

 

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