eFOOD-Lab International

Issue 01/2022

Contents:

MOSH/MOAH analytics - Interview
eFood-Lab International Interview with Dr. Susanne Kühn, Kirchhoff Institute, Berlin:
Why is mineral oil analysis such a relevant topic for the food industry? The topic attracts a lot of attention from consumers. Findings have been reported regularly since 2012, when a first article on the occurrence of mineral oil hydrocarbons contamination in confectionary containing advent calendars was published by, “Stiftung Warentest,” a high-profile, neutral, German consumer goods watchdog. However, the subject of mineral oil hydrocarbons contamination is not only confined to professional and public discussion in Germany...

>> Read more…

Bars and healthy snacking - Interview
eFOOD-Lab International-Interview with Grace Cahalane, Glanbia Product Strategic Manager:
Glanbia Nutritionals has appointed Grace Cahalane (37) as Product Strategic Manager (PSM) for Bars and Healthy Snacking. Based and educated at University College Cork (UCC), Ireland, she will be responsible with immediate effect for promoting the product range on the EMEA market with a future-oriented strategy, developing new business areas and exploiting the potential for innovation...
>> Read more…

Trends and developements in the food industry in 2022
Getting the new year off to a healthy start is a resolution that many people have set themselves once again in 2022 – and a healthy diet is an essential part of that. Most consumers expect more from food and beverages than just
naturalness and a good taste: they want the right diet to have a positive effect on their long-term health and general well-being. Products that support certain vital functions or aspects of health, such as the immune system, gut health or energy levels, are in especially high demand...
>> Read more…

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eFOOD-Lab International

Electronic magazine on Quality management, Food Analytics ans Sustainability

eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.

The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.

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