eFOOD-Lab International
Issue 01/2019
Contents:
Development and validation of the Nutri-Score
In a context of growing nutrition-related chronic diseases prevalence, government-led strategies and policies have been set up to improve the nutritional status of populations and face this major public health issue. Among the various strategies, frontof- pack nutrition labelling has received growing attention by public authorities and learned societies...
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Less expensive with easier handling
Persistent organic pollutants (POPs) are semi-volatile and can be detected worldwide, even in remote regions. They bioaccumulate with potential negative influence on environment and human health. To a varying degree, these organic compounds resist photolytic, biological and chemical degradation...
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The magazine
eFOOD-Lab International
Electronic magazine on Quality management, Food Analytics ans Sustainability
eFOOD-Lab International focuses on all analytical issues in the food sector, It looks specifically at innovations in food industry laboratory equipment. Scientific reports and interviews with key experts will be combined with state-of-the art- informations on Lab and processing technologies. eFood-Lab International is positioned as the application-oriented technical tool for food safety and new processing strategies across the whole food chain.
The target group consists of more than 40’000 recipients in Industry Quality Management, Technical and Processing Management, Laboratories, Senior Staff in Scientific institutions, International Trade, Export/ Import, Surveillance Authorities in 130 countries. Thereby it offers an ideal setting for your advertisements/advertorials or other technical information regarding your product solutions.
eFOOD-Lab International is the prime media partner of Anuga FoodTec thus offering a tailor-made forum for the suppliers industry world-wide.
Magazine’s archive
eFOOD-Lab International
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Edition`s 2019
| eFOOD-Lab International 01/2019 | >> read the ePaper |
Edition`s 2018
| eFOOD-Lab International 04/2018 | >> read the ePaper |
| eFOOD-Lab International 03/2018 | >> read the ePaper |
| eFOOD-Lab International 02/2018 | >> read the ePaper |
| eFOOD-Lab International 01/2018 | >> read the ePaper |
Edition`s 2017
| eFOOD-Lab International 04/2017 | >> read the ePaper |
| eFOOD-Lab International 03/2017 | >>read the ePaper |
| eFOOD-Lab International 02/2017 | >>read the ePaper |
| eFOOD-Lab International 01/2017 | >>read the ePaper |
Edition`s 2016
| eFOOD-Lab International 04/2016 | >>read the ePaper |
| eFOOD-Lab International 03/2016 | >>read the ePaper |
| eFOOD-Lab International 02/2016 | >>read the ePaper |
| eFOOD-Lab International 01/2016 | >>read the ePaper |
Media kit
eFOOD-Lab International
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suppliers' industry.
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eFOOD-Lab International |
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