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The Daireuse Process
Biological treatment of evaporator condensates (Cow Water) in combination with membrane technologies
Within the industry in general the dairies belong to the largest consumers of potable water, therefore the saving of water and water reuse approaches are of specific applicability for these factories. This paper describes an innovative process for upgrading of evaporator condensate from concentration of milk or whey to potable water quality*, known as the "Daireuse" process.
Veolia implemented such a Daireuse process in a large dairy in Belgium: ...
MILEI’s new high-tech plant
Derichs realised the bulk material lines and a mixing line
For almost 40 years, MILEI has been concentrating on the enrichment and fractionation of valuable whey and milk ingredients. In order to expand the production capacity and to modernise the production process, it was decided to build a new production.
The bi-monthly trade publication IDM International Dairy magazine - a sister product to the all-German language "molkerei-industrie" - focuses on developments in the milk industry as well as on technological progress.
The magazine provides executives and those responsible for procurement of dairy and cheese making companies background information and an overview on major global or local market trends as well as on the newest developments in milk processing technology.
The editorial is focussing especially on: market opportunities, company strategies, processing technology, filling and packaging, automation and IT, ingredients and logistics.
Distribution: all over the EU, North Africa and Middle East
Frequency: bi-monthly, first copy to be released in November 2008
Thank you for your interest in the media information of "IDM International Dairy Magazine", the trade journal for the international milk processing and related food manufacturing industry.
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