IDM International Dairy Magazine

IDM International Dairy Magazine

Ausgabe 1-2/2018

 

Es erwarten Sie folgende Themen:

 

Chr. Hansen launches second generation bioprotection

New natural food cultures toprotect fresh dairy products even better from yeast and mold

 

Since global bioscience company Chr. Hansen first launched its FreshQ® portfolio some five years ago, it has swept the global dairy industry off its feet for its outstanding protective properties against yeast and mold in an all-natural way – well in line with a strong consumer preference for a clean label.

Now the well-oiled innovation machine has done it again: Developed a series of new second-to-none FreshQ cultures that protect even better against especially yeast, and which can withstand small breaks in the cold chain on the, sometimes, long way from producer to consumer. FreshQ second generation is ready to take over from its predecessor, thereby making the best better.

Valves in the dairy industry

The right component for the right application

 

 

In his presentation to a special training event for cheese-making technologists in May 2017, Willi Wiedenmann, Evoguard GmbH, started off by enumerating the fundamental requirements for valves from the viewpoint of a line owner. These comprise an acceptable useful lifetime, sturdiness in the process environment, plus leak-proofing, design (rear-infiltration-proof seals), simple installation, stability (pressure surges, draining behaviour, mix-proofing) and of course the costs.

 

These factors need to be considered when selecting a valve:

- operating pressures

- free cross-sectional areas

- maintenance characteristics

- operating costs.

 

 

The magazine

IDM International Dairy Magazine

The bi-monthly trade publication IDM International Dairy magazine - a sister product to the all-German language "molkerei-industrie" - focuses on developments in the milk industry as well as on technological progress.

 

The magazine provides executives and those responsible for procurement of dairy and cheese making companies background information and an overview on major global or local market trends as well as on the newest developments in milk processing technology.

 

The editorial is focussing especially on: market opportunities, company strategies, processing technology, filling and packaging, automation and IT, ingredients and logistics.

 

Distribution: all over the EU, North Africa and Middle East

 

Frequency: bi-monthly, first copy to be released in November 2008

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IDM International Dairy Magazine

 

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