IDM International Dairy Magazine

IDM International Dairy Magazine

Ausgabe 09/2017

 

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The Daireuse Process

Biological treatment of evaporator condensates (Cow Water) in combination with membrane technologies

 

Within the industry in general the dairies belong to the largest consumers of potable water, therefore the saving of water and water reuse approaches are of specific applicability for these factories. This paper describes an innovative process for upgrading of evaporator condensate from concentration of milk or whey to potable water quality*, known as the "Daireuse" process.

Veolia implemented such a Daireuse process in a large dairy in Belgium: ...


MILEI’s new high-tech plant

Derichs realised the bulk material lines and a mixing line

 

For almost 40 years, MILEI has been concentrating on the enrichment and fractionation of valuable whey and milk ingredients. In order to expand the production capacity and to modernise the production process, it was decided to build a new production.

The magazine

IDM International Dairy Magazine

The bi-monthly trade publication IDM International Dairy magazine - a sister product to the all-German language "molkerei-industrie" - focuses on developments in the milk industry as well as on technological progress.

 

The magazine provides executives and those responsible for procurement of dairy and cheese making companies background information and an overview on major global or local market trends as well as on the newest developments in milk processing technology.

 

The editorial is focussing especially on: market opportunities, company strategies, processing technology, filling and packaging, automation and IT, ingredients and logistics.

 

Distribution: all over the EU, North Africa and Middle East

 

Frequency: bi-monthly, first copy to be released in November 2008

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IDM International Dairy Magazine

 

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