IDM International Dairy Magazine
Ausgabe 11+12/2018
Operating costs minimized – yield increased
Hygienic centrifugal pumps with high efficiency
High-performance pumps are in use in filtration systems of the dairy industry. A continuous use often around the clock and large quantities to be circulated require "work animals" whose number of providers is quite manageable. And to design centrifugal pumps of such capacity hygienically and as energy-efficiently as possible is a real challenge.
Acquired in 1994 by the Theo Müller Group, Sachsenmilch Leppersdorf GmbH is today regarded as one of the most powerful and state-of-the-art dairies in Europe. Each year, with around 2,600 employees, more than 1.8 billion kilograms of raw milk are refined into a wide variety of products such as UHT milk, milk powder, butter, cheese or whey derivatives. Since the acquisition, the location has been constantly expanded or modernized and has now invested a total of over one billion euros over time.
Quality. Efficiency. Squared.
RITTER SPORT & Siemens
For the family-owned German chocolate manufacturer RITTER SPORT, sustainability is more than just a slogan. The company works every day to minimize the environmental impact of its production methods and strives to conduct its business responsibly to benefit both people and the environment. This effort includes the implementation of advanced and comprehensive energy management at the company’s Waldenbuch site in the south of Germany.
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IDM International Dairy Magazine
The bi-monthly trade publication IDM International Dairy magazine - a sister product to the all-German language "molkerei-industrie" - focuses on developments in the milk industry as well as on technological progress.
The magazine provides executives and those responsible for procurement of dairy and cheese making companies background information and an overview on major global or local market trends as well as on the newest developments in milk processing technology.
The editorial is focussing especially on: market opportunities, company strategies, processing technology, filling and packaging, automation and IT, ingredients and logistics.
Distribution: all over the EU, North Africa and Middle East
Frequency: bi-monthly, first copy to be released in November 2008
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IDM International Dairy Magazine
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