Improved robustness against bacteriophage
Increased biodiversity of starter cultures
Bacteriophages (phages) are viruses that are specifically infecting bacteria. In dairy plants, phages can be problematic if they attack and destroy the lactic acid bacteria meant to achieve the fermentation, resulting in delayed, or worse, a complete stop of acidification. As it is not possible to get completely rid of phages, because they are naturally present in milk, appropriate precautions at plants allow dairy producers to keep phages under control, with minimal propagation.
PM FOOD & DAIRY CONSULTING
World Dairy Companies – a comparative analysis
The new report "World Dairy Companies – a comparative analysis" by PM FOOD & DAIRY CONSULTING contains a comprehensive analysis of the major international/regional/national dairy companies in the world. The main focus is on the international dairy companies that ope¬rate in several regions of the world with production and marketing of international dairy brands. 18 of the largest multinational and international dairy companies are analyzed in depth in the report. Besides, the report analyzes 20 of the largest regional and national dairy companies in the world.
The bi-monthly trade publication IDM International Dairy magazine - a sister product to the all-German language "molkerei-industrie" - focuses on developments in the milk industry as well as on technological progress.
The magazine provides executives and those responsible for procurement of dairy and cheese making companies background information and an overview on major global or local market trends as well as on the newest developments in milk processing technology.
The editorial is focussing especially on: market opportunities, company strategies, processing technology, filling and packaging, automation and IT, ingredients and logistics.
Distribution: all over the EU, North Africa and Middle East
Frequency: bi-monthly, first copy to be released in November 2008
Thank you for your interest in the media information of "IDM International Dairy Magazine", the trade journal for the international milk processing and related food manufacturing industry.
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