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3A Business Consulting: A real growth market driven by innovative product development ...

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EWPA launches wheyforliving.com, its first B2C digital communication platform promoting the various benefits of whey protein

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Nestlé creates market for food-grade recycled plastics

News | 01.16.2020
Nestlé today announced that it will invest up to CHF 2 billion to lead the shift from virgin plastics to food-grade recycled plastics and to accelerate the development of innovative sustainable packaging solutions more »

Innovations from Germany

News | 01.16.2020
VW, Bosch, Siemens, BMW, Continental – and Weber Maschinenbau: they all belong to the Top 100 of the most innovative companies in Germany more »

New name: Syntegon Technology

News | 01.16.2020
Bosch Packaging Technology is now Syntegon ... more »

Quicke’s Cheese Box set to launch

News | 01.16.2020
Award-winning Clothbound Cheddar producer, Quicke’s will launch the Quicke’s Cheese Box later this month, a brand new retail concept combining an online store with a contemporary cheese counter & tasting room at Home Farm in Devon more »

Biofach 2020

News | 01.16.2020
Bösch Boden Spies Presents Innovative Product Concepts for the Organic Food Sector more »

Second packaging line for sachets

News | 01.15.2020
Contract manufacturer SternMaid enlarges its filling capacity at Plant 2 in Wittenburg more »

Sharp-PS notified and listed in Australia and New Zealand for brain health and cognition claims

News | 01.15.2020
The Food Standards Australia New Zealand (FSANZ) authority has listed claims for soy phosphatidylserine from Sharp-PS based on acceptance of the self-notification process. more »

"A mixed start to the year, as expected"

News | 01.15.2020
Chr. Hansen Q1 results in line with expectations, momentum improved in Food Cultures & Enzymes more »

789 food and drink acquisitions in 2019

News | 01.14.2020
2019 broke records again for the number of food and drink transactions around the world, with 789 registered on the Zenith Global mergers and acquisitions database, an average of 15 each week more »

Unlocking the potential of connected packs

News | 01.14.2020
Brazilian dairy producer reaps the rewards of SIG’s pioneering solutions in connected packaging more »

Cows are not responsible for climate change

News | 01.13.2020
Swiss scientist has compared methane concentration in differemt countries ... more »

ADM unveils updated corporate identity

News | 01.09.2020
Updated brandmark and corporate tagline — Unlocking Nature. Enriching Life. — reflect company’s evolution more »

Lukas Schüpbach appointed CEO of Bacthera

News | 01.09.2020
Chr. Hansen and Lonza’s 50/50 joint venture for Live Biotherapeutic Products (LBP), Bacthera, announces Lukas Schüpbach as the company’s CEO more »

SIG drives climate agenda with ambitious new target

News | 01.09.2020
SIG has set a bold new climate target that is one of the first in its industry to be approved by the Science Based Targets Initiative (SBTi) as being in line with the latest climate science to limit global warming to 1.5°C above pre-industrial levels to prevent the worst effects of climate change more »

New ink added to Linx range

News | 01.09.2020
Linx Printing Technologies has introduced an ink specially formulated to resist moisture, colour change and transference. It is ideal for consistent coding through pouch and can retort applications where the contents are cooked in the packaging after they are coded more »

13 years of SternVitamin - 13 vitamins

News | 01.09.2020
From A to K, 13 vitamins promote our well-being every day. And for 13 years, SternVitamin has been helping consumers stay healthy, developing individual micronutrient premixes that give foods added health value more »

D&D launches new website

News | 01.06.2020
D&D Ingredient Distributors, Inc. announces the launch of its new website to provide even better service to its feed and pet food customers, bringing them quality ingredients and best-in-class out-source manufacturing and distribution solutions more »


News | 12.27.2019
All the best for 2020 ... more »

IDF Cheese Symposium key note speakers announced

News | 12.21.2019
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes. more »

Colours & flavours – superheroes of product success

News | 12.19.2019
The role of colours and flavours is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalised approach to fit their lifestyles more »

Hamlet Protein invests in renewable energy

News | 12.19.2019
December saw the biggest heat pumping facility in Denmark opened at Hamlet Protein in Horsens more »

Interim CEO for Greater China

News | 12.19.2019
Fonterra has appointed Teh-Han Chow as its interim Chief Executive Officer for Greater China more »

Spray granulated, refined and functionalised

News | 12.17.2019
Optimised product properties are the key to innovative food and beverage concepts with fluidised and spouted bed technologies, particles from the core to the shell can be perfectly adjusted and economically produced more »

Dairy alternatives diversify as the consumer base evolves

News | 12.17.2019
‘The Plant Based Revolution’ is number two of the Top 10 Trends highlighted by Innova Market Insights for 2020 and the dairy alternatives category represents a key battlefront in this consumer-driven revolt more »

DuPont Nutrition & Biosciences honours scientists

News | 12.16.2019
Two leading scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco Science Excellence Medal and Microbiome Science Award more »

Premium Japanese matcha and concepts for high-quality trend products

News | 12.16.2019
Ingredient expert Taiyo presented new recipes for plant-based fortified foods and beverages that work, at this year's FiE in Paris more »

Farmers welcome higher prices – will consumers?

News | 12.16.2019
Milk and dairy product prices are on the rise, but the ability to pass on these increases through the supply chain to consumers is a challenge, according to the latest RaboResearch Dairy Quarterly more »
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