13 years of SternVitamin - 13 vitamins

Date 01.09.2020 | Category: News
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SternVitamin IDM Jan20

It all started with flour enrichment. Says Jan Heuer, Head of Business Unit SternVitamin: “Basically you can say that SternVitamin was born in the laboratory of our sister company Mühlenchemie. The enrichment of staple foods, which is legally mandated in many countries, remains an important business for us. However, the micronutrient enrichment of food products has now also become an effective marketing instrument. There is much greater focus on lifestyle concepts in which beverages, cereals, baked goods and confections are upgraded with special micronutrient combinations.”

 

Trends like fitness, healthy aging and plant-based nutrition are strong drivers of this, and have high growth potential for the coming years.

 

Added Kerstin Woldsen, Deputy Head of Business Unit and Senior Technical Sales Manager at SternVitamin: “According to projections, by 2050 almost 30 percent of the European population will be older than 65. The picture is similar in Russia, the US and Canada. In Latin America, the Caribbean and Asia almost 20 percent of population will have reached retirement age. The wish to stay physically and mentally fit into old age offers many possibilities for attractive product concepts.

 

And this is not just for best agers – prevention starts long before age 60. “One example is bone health. Baby boomers as well as millennials use supplements for it. According to current research, the combination of vitamin K2, vitamin D and calcium is especially promising.”

 

“Aging well” products include not just special vitamins and minerals, but also more and more secondary plant substances like astaxanthin. According to Woldsen, soft drinks and milk replacements are ideal for enriching with premixes. SternVitamin offers a wide range of ingredient combinations with selected vitamins, minerals and plant extracts. These mixes are tailored for different health areas, like mental performance, bones and joints, cardiovascular health and immunity. There are also products for special purposes, ranging from trying for children to individual lifestyles.

 

Continued Heuer: “The Plant Kingdom is one of the top trends of 2019, according to Innova Market Insights and others. Going by current market research, in 20 years most of the products in the meat products category will not come from animals, but from cell cultures or plant alternatives. We developed SternVEGA for plant-based products. This premix lets our customers add value to their products with nutrients that are critical for vegans in particular.”

 

Milk replacements and vegan sport foods are the products most frequently enriched with vitamins and minerals, but plant alternatives to meat products are also suitable.

 

Concluded Heuer: “Given the growing competition, producers increasingly must offer distinctive product concepts that stand out from the rest, if they are to generate more revenue. It’s now part of our daily business to develop new, creative approaches together with our customers, that include not just micronutrients but also things like flavourings.”

 

One great advantage is the company structure within the Stern-Wywiol Gruppe. The close collaboration among the sister companies gives each access to the specialist knowledge of the others, resulting in customer benefit. Another plus point is that as an owner-operated company, SternVitamin can react much faster and more flexibly to customer demand. This is aided by 15 foreign affiliates in the world’s key markets, and specialist partners on the spot. For more visit sternvitamin.de/en/

 



Source: Sternvitamin
Author: COX
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