Read FT MEAT TECHNOLOGY 06/2017 online
Datum 18.12.2017 | Rubrik: News
| Ort: München
Read our specialised magazine FT MEAT TECHNOLOGY 06/2017
directly on your computer screen or tablet and smartphone.
Our online service allows you to easily flip the magazine just like a printed paper. Articles and areas of interrest can be enlarged with the magnifier or searched by keywords.
Quelle: B&L MedienGesellschaftAutor: jma
You can expect the following topics:
Frozen meat processing - Cold and colder
Challenges and developments in the processing of frozen meat: It is all about quality... >> Read more
Special sausage production - The sausage guardians
The sausage guardians at Hessian-based specialist producers Rack & Rüther start their working day early. Before most other employees arrive, they have the time and calm environment to look at the raw sausages, to check and take care for them... >> Read more
Report - Mettler Toledo: X-ray patties
The burger patties at Bell in Oensingen (Switzerland) are scrutinized by a Mettler Toledo X-ray inspection... >> Read more