EDANICEHOGAN
In today's EDA event, titled "Our European Dairy Ambition", there were only a few dissonances, namely, as the President of the German dairy industry association MIV, Peter Stahl, emphasized that the EU non-delivery premium has come at an absolutely unsuitable time ... more »
New nutrition IDM Dec
Personalised nutrition is the next big growth opportunity in the healthier food and beverage industry more »
EDANICESess1
Europe’s leading co-operative bank Crédit Agricole, told the Economic Breakout Session organized at the annual congress of European Dairy Association (EDA) on 1 December in Nice, France, that dairy farmers today must be business managers as well ... more »

New ISO specification for better management of animal welfare worldwide

News | 12.02.2016
Protecting an animal’s welfare means providing for its physical and mental needs. The farming of animals is no longer just seen as a means of food production but as an ethical concern more »

New WheyHi boosts protein’s potential in the booming RTD beverage category

News | 12.01.2016
Dairy processors and soft drinks manufacturers can exploit the huge potential offered by high-protein RTD beverages with Nutrilac® WheyHi, an innovative new ingredient solution from Arla Foods Ingredients more »

Inulin contributing to better health, right from the start

News | 12.01.2016
Good nutrition in the first 1000 days between a mother’s pregnancy and the child’s second birthday sets the foundation for the¬ rest of a child’s life more »

Premium Ingredients presents new stabiliser for Greek Style Yogurt and Petit-Suisse with 'Clean Label'

News | 12.01.2016
Premilac® XLY-15049 uses recombination technology which allows Greek yogurt and Petit-suisse manufacturers to make products without generating by-products or increasing viscosity during the process more »

IDM live from the EDA Congress: The European CAP post 2020

News | 12.01.2016
EDA Congress in Nice discusses how a new CAP for 2020 and after should be like ... more »

Tetra Pak Launches Enhanced Standardization Unit

News | 11.29.2016
The unit has already achieved field success with international dairy cooperative Arla Foods at its dairy plant in Palmers Green, London. more »

5th Food Extrusion Seminar at Coperion Stuttgart

News | 11.29.2016
Practice-oriented insight into food extrusion more »

Agrana Fruit expands its presence in South East Asia

News | 11.28.2016
The Company opens new representative office and product development lab in Bangkok more »

Innovation in packaging decontamination

News | 11.26.2016
Claranor announces PET-preform sterilisation, opening the way for 100% chemical free ultra-clean line more »

High-Nitrate Energy Boost from Amaranth

News | 11.23.2016
New clinical study confirms that dietary supplementation of nitrate from a natural extract of Amaranthus species results in a significant increase in plasma nitrite that ultimately enhances nitric oxide more »

EIT announces winning Food4Future partnership

News | 11.23.2016
The winner of the pan-European competition was announced by the European Institute of Innovation and Technology (EIT) last week more »

EIT announces a Knowledge and Innovation Community (KIC) on Food

News | 11.23.2016
A new leading partnership will drive a transformation towards a consumer-centric and resource-efficient food sector more »

Strong showing for Fonterra on China's double 11 sales day

News | 11.23.2016
Fonterra China delivered strong results on China’s Double 11 sales day, the world’s largest single-day online shopping event, with total sales of NZD $12.5 million in 24 hours across the Anchor, Anmum and Anlene brands more »

Mondi brings flexible packaging to life at Packaging Innovations 2016

News | 11.23.2016
The international packaging and paper group is showcasing its latest innovations in the flexible packaging market more »

Fonterra leads the way in energy efficiency

News | 11.23.2016
Fonterra’s Edendale site is the most energy efficient dairy manufacturing site in New Zealand according to the Energy Efficiency and Conservation Authority (EECA) more »

Dark intense red cocoa powder – the latest innovation in the Gerkens® range from Cargill

News | 11.22.2016
The latest addition to the Gerkens® cocoa powder range from Cargill is an intense dark red cocoa powder – with unique colour attributes that make it the only powder of its kind on the market more »

Revolution of UF white cheese production

News | 11.21.2016
Environmentally friendly permable membrane based on pure parchment creates a small ”tray”, which is hovering over the cheese, and where-in the dosed salt can be placed without flowing to the sides ... more »

ExxonMobil introduces industrial lubricants digital knowledge centre via new website

News | 11.21.2016
Available via the website’s Technical Resources section, visitors have access to best practice maintenance tips and key insights on industry trends that are impacting a wide range of industrial sectors more »

Realising the Power of Enzymes to Create High Quality, Non-Bitter Protein Hydrolysates

News | 11.21.2016
Protein has been a hot topic for a long time and consumers’ interest in foods containing high levels of protein is ever growing more »

A New “Whey” of Turning Waste into Profit

News | 11.21.2016
SPX FLOW Drying and Liquid processing technologies provide customers with reliable and optimised designs to help achieve cost efficient solutions in today’s highly competitive dairy market more »

Whey protein iced coffee boosts the body and the brain

News | 11.21.2016
Arla Foods Ingredients' whey protein ice coffee concept taps into demand for RTD beverages that can be enjoyed on the go more »

Tetra Pak launches new water-free lubrication

News | 11.21.2016
New dry lubrication kit saves time, cuts costs and improves occupational health & safety more »

Esko reveals unique solution to meet new FDA regulations on food labelling

News | 11.19.2016
Following the US Food and Drug Administration (FDA) announcement that it is introducing a modernised Nutrition Facts label for packaged foods, Esko reveals a comprehensive solution to help manufacturers to adhere to the new regulations. more »

Champion of Champions trophy goes to Norways' Tingvollost

News | 11.17.2016
World Cheese Awards first ever Champion of Champions event at the Kursaal Congress Centre in San Sebastián today goes to Kraftkar, made by Norwegian producer Tingvollost more »

Allmicroalgae prepares for big scale production of algae-based omega-3 and beyond

News | 11.17.2016
Portuguese microalgae producer, Allmicroalgae Natural Products S.A., has moved to the next stage in development of new production technologies to grow Nannochloropsis oceanica on a big scale, to provide price-competitive omega-3 oil rich in EPA more »

Rabobank: World dairy trade faces strong headwinds

News | 11.17.2016
The trade in dairy products has suffered a number of massive blows in the last three years and is set to continue face headwinds going forward ... more »

China fines Tetra Pak

News | 11.17.2016
Tetra Pak's response to State Administration of Industry and Commerce of China decision ... more »
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