Shrinkage of the Overall Size of the Pie: 2015 proved to be a difficult year for most, with the strong US dollar and currency volatility, together with low commodity prices, reducing turnovers for most companies. Mergers and acquisitions continued apace, as companies continued to seek additional value from domestic markets and new opportunities elsewhere ... more »

FAGE to build new yogurt plant

News | 07.29.2016
The international manufacturer of Greekstyle yogurt will build a €100m plant in Luxembourg ... more »

Sacmi: Packaging 4.0

News | 07.28.2016
At Emballage, Sacmi will present the latest evolutions in its range to the European market, with increased focus on greater process efficiency and service excellence ... more »

Sourcing of dosing technology

News | 07.28.2016
Fine tuning the application parameters prior to sourcing phase ensures the accuracy and quality of the dosing process in the dosing of abrasive media ... more »

Accraply acquires Harland

News | 07.28.2016
The acquisition strengthens Accraply’s ongoing commitment to the self-adhesive labeling industry in Europe and expands Accraply’s global footprint ... more »

Dairy ingredient potential remains untapped in the toddler nutrition category

News | 07.27.2016
Dairy ingredients such as whey remain under-used in products aimed at children in the 1-3 years age bracket ... more »

CibusTtec 2016: Signs of a record edition

News | 07.26.2016
1,200 exhibitors and over 30,000 visitors are expected at CibusTec in Parma, Italy. German partner Koelnmesse contributes to a 20% increase in international exhibitors and visitors ... more »

EcoSpoon for Europe

News | 07.26.2016
pacproject and EcoTensil are launching takeaway spoons in Europe -- EcoSpoon is made from sustainable paperboard, similar to an ice cream or coffee cup, which in one fold becomes a sturdy utensil ... more »

Integrated savoury solutions

News | 07.26.2016
Givaudan completes the acquisition of Spicetec Flavors & Seasonings from ConAgra Foods ... more »

Good market performance: new drinksplus products from Dr. Chung’s Food

News | 07.26.2016
Korean beverage manufacturer sees further opportunities for growth -- ‘Vegemil’ branded product innovation: UHT soy beverages with applemango juice, containing healthy, natural bits of nata de coco and peach as special extras ... more »

Top 5 reasons to choose a type of ice cream

News | 07.24.2016
Flavour is key when it comes to choosing a particular product. However, there is more consumers pay attention to when deciding whether to buy a certain ice cream, or not ... more »

Henri@Nestlé open innovation platform has gone live

News | 07.22.2016
Nestlé’s new global platform aims to increase the quality and speed of innovative solutions that respond to social and business challenges, and is open to startups worldwide ... more »

Chr. Hansen introduces new enyzme

News | 07.21.2016
NOLA Fit for lactose-free and sugar-reduced dairy products ... more »

Mintel research on the Brexit

News | 07.21.2016
Results from a Mintel survey of over 7,000 consumers across Europe reveals that people in Spain, Italy and Poland are more concerned about the effects of Brexit on their own economies than British consumers are on the UK economy ... more »

“Easysnacking” breaks the ice for frozen yoghurt

News | 07.21.2016
The award-winning EasySnacking pack from RPC Superfos has played a crucial role in the success of a new range of frozen yogurt from Luxlait, Luxembourg’s leading dairy company ... more »

New EDA Dairy Flash: Support measures

News | 07.20.2016
European Dairy Association (EDA) presents a new edition of the Dairy Flash: The day after the discussion on the new measures to support the dairy sector within the Council of the agricultural ministers of the 28 Member States, EDA chair Michel Nalet and his colleagues from the EDA Board had the opportunity to exchange with EU Commissioner Phil Hogan on these measures ... more »

Premium Ingredients presents its renewed Center of Excellence Formulation

News | 07.19.2016
Offering customers new opportunities for collaboration and use of its facilities more »

New annual report from the dairy sustainability framework

News | 07.18.2016
Global Dairy Agenda for Action (GDAA), which provides governance for the global dairy sector’s efforts in addressing its sustainability challenges, today announced the publication of its second Dairy Sustainability Framework (DSF) Annual Report ... more »

New research – Consumers are willing to pay more for natural colours and flavours

News | 07.18.2016
US consumers are happy to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored, the global leader in carotenoids more »

TTS-Ciptec becomes part of Sealed Air

News | 07.18.2016
Sealed Air acquires CIP optimization and remote monitoring company ... more »

New NOVATION starches

News | 07.15.2016
Ingredion launches new rice-based novation starches for superior texture stability in foods more »

DSM launches new cultures for low-fat cheese

News | 07.14.2016
Delvo Cheese CT-Light enhances the texture and taste of low-fat cheese, giving the impression of a full-fat product but with fewer calories more »

Growing Recognition and Demand for HyperPure Ingredients

News | 07.13.2016
Frutarom Health reports a surge in demand for its EFLA® HyperPure Line in the US market since the beginning of 2016 more »

Balance is the new detox

News | 07.12.2016
Health claims are trending big time! more »

Contract manufacturer invests in a second plant

News | 07.12.2016
Contract manufacturer SternMaid due to start construction work on second production plant for powdered foods and food supplements in September more »

Dairy – it's not rocket science. Or is it?

News | 07.11.2016
Innovation the key to shaping the global dairy sector more »

Sugar cone production in Spain

News | 07.08.2016
Brisk response by Haas to urgent industry requirement -- Within a period of only 12 months between the initial inquiry and the first production run, Austrian baking technology expert CFT Haas Convenience Food Equipment supplied two Caiman D300 lines to Biscuits Dupon, a renowned sugar cone manufacturer in Spain ... more »

From pattern detection to rapid position identification

News | 07.08.2016
SICK's new PS30 sensor is a scanning opto-electronic sensor for rapid and precise position identification and presence detection for labels, packaging materials, or tubes ... more »

DuPont Nutrition & Health Honors 2016 Science Excellence Medalists

News | 07.07.2016
Research into the role of the human microbiota is a key focus for the remarkable scientists from around the world selected for this prestigious award more »

Diamond V Announces New Dairy Team Members

News | 07.07.2016
Diamond V welcomes its newest experts to serve dairy producers and the dairy industry more »
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