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Membrane separation processes
More than just milk processing
Drinking milk can be processed in a variety of ways, both at the farm and at processing plants, to reduce the cost of transportation and to design a wide range of milk-derived products that have multiple uses throughout the dairy industry. In this article GEA looks at some of the ways in which membrane filtration can be used to separate the individual fractions of the raw product to create much more than just milk.
Adapting to latest product, packaging and process trends
As an expert providing the worldwide dairy industry with packaging and filling solutions perfectly suited to the requirements of local markets, Serac has an overview of emerging trends and their consequences on packaging equipment. Focusing on dairy products packaged in bottles and cups, this article details evolutions and innovations brought by Serac to its machinery.
The bi-monthly trade publication IDM International Dairy magazine - a sister product to the all-German language "molkerei-industrie" - focuses on developments in the milk industry as well as on technological progress.
The magazine provides executives and those responsible for procurement of dairy and cheese making companies background information and an overview on major global or local market trends as well as on the newest developments in milk processing technology.
The editorial is focussing especially on: market opportunities, company strategies, processing technology, filling and packaging, automation and IT, ingredients and logistics.
Distribution: all over the EU, North Africa and Middle East
Frequency: bi-monthly, first copy to be released in November 2008
Thank you for your interest in the media information of "IDM International Dairy Magazine", the trade journal for the international milk processing and related food manufacturing industry.
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